Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old English Ipa	English IPA	5.5 Gallons	1.062	1.012	6.5	64.35	4.86 °L	1.2K	0
Author: octopussy Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:11 PM Notes: primary 10 days safale o4 tertiary 12 weeks with brett and dryhop
Hazy	Specialty IPA: New England IPA	5 Gallons	1.075	1.02	7.28	0	4.81 °L	1.2K	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 1:48 AM Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend.
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.51	35.75	4.44 °L	1.2K	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 12:03 AM Notes:
Mosaic + Galaxy DDH Pale	American Pale Ale	23 Litres	1.06	1.014	6.16	38.98	4.85 °L	1.2K	1
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:21 PM Notes:
Roggenbier	Roggenbier	6 Gallons	1.06	1.015	5.87	21.65	20.97 °L	1.2K	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:52 PM Notes: Following the recipe mostly. Swapping Stefon Imperial for WLP300. Adding Ferulic Acid Rest to enhance clove character. Hops subs (if needed) - Styrian Bobek - Fuggle Suggests 2.5 vol CO2 for bottling More comments about roggenbier here: https://byo.com/article/brewing-with-rye-tips-from-the-pros/
Rob's English ESB	Strong Bitter	21 Litres	1.058	1.014	5.8	46.98	9.32 °L	1.2K	1
Author: Quig Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes:
Black IPA	American IPA	1 Gallons	1.062	1.012	6.55	92.15	31.61 °L	1.2K	6
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:50 AM Notes:
Simcoe SMASH IPA	American IPA	5 Gallons	1.06	1.014	6	59.64	4.41 °L	1.2K	0
Author: Josh Brewer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 11:35 PM Notes:
Sam Summer	American Wheat Beer	6 Gallons	1.063	1.018	5.87	20.2	4.36 °L	1.2K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:06 PM Notes:
Saint Arnold Xmas Ale 5.5 Gal	American Amber Ale	5.5 Gallons	16.077	5.176	5.95	23.01	16.73 °L	1.2K	1
Author: bevotx Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:22 PM Notes:
Chocco Monster	American Stout	17 Litres	1.071	1.026	5.83	19.33	40 °L	1.2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 10:33 AM Notes: 140 grams of chocolate powder at 15 mins to end of boil. 1 drop of chocolate extract at bottling per bottle.
Citra Amarillo IPA	American IPA	5 Gallons	1.068	1.017	6.65	54.7	6.58 °L	1.2K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 61 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:26 AM Notes:
Black IPA 1, Poor Man's Dry Hop	American IPA	5.75 Gallons	1.062	1.011	6.64	87.15	28.62 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:37 AM Notes: Nice malty backbone while a strong bitter and hop notes Dumped everything in the primary, hops and all. 2 week primary then bottled
Luther's Summer Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	34.3	7.03 °L	1.2K	1
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
Bumpus Hound Christmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.078	1.024	7.19	20.52	19.95 °L	1.2K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 9:13 PM Notes:
Archer Brook IPA	American IPA	5 Gallons	1.065	1.015	6.51	86.02	5.01 °L	1.2K	1
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:24 AM Notes:
Ipa 1	American IPA	5 Gallons	1.062	1.012	6.59	59.1	14.73 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 12:58 AM Notes:
Big Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.064	1.014	6.45	37.34	4.82 °L	1.2K	0
Author: Big Stosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:50 PM Notes:
Blueberry Red Ale	Irish Red Ale	2 Gallons	1.058	1.013	5.89	24.34	17.56 °L	1.2K	1
Author: Gingie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey in bottle Priming Amount: 3 oz / 6 Tbls Creation Date: 3/28/2015 7:52 PM Notes:
Honey Rye Amber	American Amber Ale	5 Gallons	1.067	1.019	6.3	29.67	11.24 °L	1.2K	1
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 3/1/2015 6:06 AM Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%. Add 1.5 lbs Clover Honey at "flame out". Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG. This is a rich, malty "amber" and could be called a brown ale if you prefer.
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