Old English Ipa
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
64.35 |
4.86 °L
|
1.2K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:11 PM |
Notes: primary 10 days safale o4
tertiary 12
weeks with brett and dryhop
|
|
Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.02 |
7.28 |
0 |
4.81 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:48 AM |
Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend. |
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
35.75 |
4.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:03 AM |
Notes: |
|
Mosaic + Galaxy DDH Pale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.16 |
38.98 |
4.85 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:21 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
6 Gallons |
1.06 |
1.015 |
5.87 |
21.65 |
20.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:52 PM |
Notes: Following the recipe mostly.
Swapping Stefon Imperial for WLP300.
Adding Ferulic Acid Rest to enhance clove character.
Hops subs (if needed)
- Styrian Bobek
- Fuggle
Suggests 2.5 vol CO2 for bottling
More comments about roggenbier here:
https://byo.com/article/brewing-with-rye-tips-from-the-pros/ |
|
Rob's English ESB
|
Strong Bitter
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.98 |
9.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:55 PM |
Notes: |
|
Black IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.55 |
92.15 |
31.61 °L
|
1.2K |
6 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:50 AM |
Notes: |
|
Simcoe SMASH IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
59.64 |
4.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 11:35 PM |
Notes: |
|
Sam Summer
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.018 |
5.87 |
20.2 |
4.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:06 PM |
Notes: |
|
Saint Arnold Xmas Ale 5.5 Gal
|
American Amber Ale
|
5.5 Gallons |
16.077 |
5.176 |
5.95 |
23.01 |
16.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:22 PM |
Notes: |
|
Chocco Monster
|
American Stout
|
17 Litres |
1.071 |
1.026 |
5.83 |
19.33 |
40 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 10:33 AM |
Notes: 140 grams of chocolate powder at 15 mins to end of boil.
1 drop of chocolate extract at bottling per bottle. |
|
Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.65 |
54.7 |
6.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 61 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:26 AM |
Notes: |
|
Black IPA 1, Poor Man's Dry Hop
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.64 |
87.15 |
28.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:37 AM |
Notes: Nice malty backbone while a strong bitter and hop notes Dumped everything in the primary, hops and all. 2 week primary then bottled |
|
Luther's Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
34.3 |
7.03 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:51 PM |
Notes: |
|
Bumpus Hound Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.078 |
1.024 |
7.19 |
20.52 |
19.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 9:13 PM |
Notes: |
|
Archer Brook IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
86.02 |
5.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:24 AM |
Notes: |
|
Ipa 1
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
59.1 |
14.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 12:58 AM |
Notes: |
|
Big Bohemian Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
37.34 |
4.82 °L
|
1.2K |
0 |
|
Author:
|
|
Big Stosh
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:50 PM |
Notes: |
|
Blueberry Red Ale
|
Irish Red Ale
|
2 Gallons |
1.058 |
1.013 |
5.89 |
24.34 |
17.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey in bottle |
Priming Amount: 3 oz / 6 Tbls |
Creation
Date: 3/28/2015 7:52 PM |
Notes: |
|
Honey Rye Amber
|
American Amber Ale
|
5 Gallons |
1.067 |
1.019 |
6.3 |
29.67 |
11.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 3/1/2015 6:06 AM |
Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%.
Add 1.5 lbs Clover Honey at "flame out".
Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG.
This is a rich, malty "amber" and could be called a brown ale if you prefer. |
|
|
|