Founders Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.088 |
1.023 |
8.54 |
43.36 |
50 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:38 AM |
Notes: |
|
Petit-Beurre Imperial Stout
|
Imperial Stout
|
10 Litres |
1.116 |
1.027 |
11.73 |
53.15 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:55 AM |
Notes: Soak vanilla for 7 days, add cocoa and coffee and soak for another 4 days, strain bourbon and add to fermenter
Use enough bourbon to cover the cocoa nibs
No idea how to cookies will effect the gravity
about 80% of the coffe-cocoa-vanilla burbon has spilled
-maybe create another mix of 80g cocoa 20g coffe and 3 tsp vanilla extract to cover it up
There was too much coffee, next time I should use a 4:1 ratio of cocoa to coffee (80:20)
Notes for next time:
Use less coffee and less cocoa
Use more vanilla
Bottle slightly sooner - after about 6 weeks
A bit less roasted malt - only 300g
Replace the cookies for base malt + slightly caramel malt like biscuit malt + caramel 30 |
|
Brexit
|
Old Ale
|
5 Gallons |
1.091 |
1.017 |
9.72 |
22.7 |
36.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:22 PM |
Notes: Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week. |
|
1918
|
Russian Imperial Stout
|
3.5 Gallons |
1.136 |
1.041 |
12.51 |
63.02 |
40 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:24 PM |
Notes: Barrel-age for 6 months. Bottle-condition for at least a year. |
|
Palmers Flavor Brew
|
Other Specialty Cider or Perry
|
5 Gallons |
1.087 |
1.02 |
8.76 |
35.91 |
12.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:46 PM |
Notes: |
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.018 |
7.91 |
42.13 |
3.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:30 PM |
Notes: Added 1 min of O2 (pure) before pitching
Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/
After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68.
Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body. |
|
Sam Summer
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.018 |
5.87 |
20.2 |
4.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:06 PM |
Notes: |
|
Elixir Of Antwerp
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
11.04 |
7.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:42 PM |
Notes: |
|
Brave Noise Pale Ale
|
No Profile Selected |
12.5 Gallons |
1.047 |
1.013 |
4.4 |
6.67 |
4.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:31 PM |
Notes: |
|
The Skarecrow
|
Czech Premium Pale Lager
|
16 Litres |
12.687 |
3.106 |
5.13 |
44.77 |
5.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/12/2020 4:54 PM |
Notes: |
|
3bbl Hard Seltzer
|
No Profile Selected |
190 Gallons |
5.606 |
1.249 |
2.26 |
0 |
0.96 °L
|
1.2K |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 20 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:08 PM |
Notes: |
|
Crafty Ella Single Hop Pale Ale
|
American Light Lager
|
10 Litres |
1.047 |
1.011 |
4.79 |
49.54 |
7.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:09 PM |
Notes: |
|
Rob's English ESB
|
Strong Bitter
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.98 |
9.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:55 PM |
Notes: |
|
Chocco Monster
|
American Stout
|
17 Litres |
1.071 |
1.026 |
5.83 |
19.33 |
40 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 10:33 AM |
Notes: 140 grams of chocolate powder at 15 mins to end of boil.
1 drop of chocolate extract at bottling per bottle. |
|
Oak Smoked Wheat
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
24.84 |
5.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:27 PM |
Notes: |
|
Cherry Cream Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
17.38 |
5.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 12:40 AM |
Notes: Final Gravity wound up being 1.011. Yielding about 4.5% ABV. Pre-bottling tastes reveal a very light tasting cherry sourish beer. Dark ruby color.
Lakewood Organic Tart cherry juice
After 1 week in bottle. Lightly carbonated. Cherry presence is light but definitely there.
Color has lightened. |
|
008. American Bitter
|
Best Bitter
|
23 Litres |
11.074 |
2.965 |
4.32 |
37.26 |
11.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 6:59 PM |
Notes: |
|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.017 |
5.21 |
41.3 |
9.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:53 PM |
Notes: Flaked corn here = flaked maize in recipe.
Wy1028 is an alternate yeast.
|
|
SchuBrew Gose
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
6.85 |
3.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:20 PM |
Notes: |
|
Luther's Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
34.3 |
7.03 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:51 PM |
Notes: |
|
|
|