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Brexit

301 calories 27 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday April 7th 2019
1.091
1.017
9.72%
22.7
36.01
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
16 oz Maple Syrup16 oz Maple Syrup - (late addition) 29.8 0 6.3%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 60 min 22.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 50 min.
3 oz French Oak Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 16:58 UTC
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