Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Pineapple Lambic	Fruit Lambic	10 Gallons	1.05	1.015	4.61	20.74	3.63 °L	1.2K	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:08 AM Notes: Add 6 lbs raw wheat and 2lbs 6-row malt. Mash at 158 degrees x10 minutes, then boil x30 minutes. Add to main mash at mash out. Primary ferment with US-05 the add Wyeast Lambic blend and White Labs Bruxellensis to secondary fermentor with 8lbs of Pineapple and 8lbs of mangos.
D20 Dry Irish Stout	Irish Stout	12 Gallons	1.044	1.011	4.39	41.73	31.05 °L	1.2K	0
Author: crawmcgraw Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 2:29 AM Notes:
Brave Noise Pale Ale	No Profile Selected	12.5 Gallons	1.047	1.013	4.4	6.67	4.97 °L	1.2K	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:31 PM Notes:
Orange Ale	American Pale Ale	16 Litres	1.049	1.009	5.28	43.33	3.9 °L	1.2K	0
Author: cihankvg Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 8:58 PM Notes:
#5 American Light Lager - 5 Gallons	American Light Lager	6.35 Gallons	1.046	1.007	5.1	10.8	2.92 °L	1.2K	1
Author: orono Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:08 PM Notes: Added Whirlfloc x 1 OG = 1.043 Mashed at 148* for 75 min - next time do 150* Pre-boil gravity = 1.038 I need to get better at pre and boil boil volumes!
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.51	35.75	4.44 °L	1.2K	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 12:03 AM Notes:
Mosaic Columbus IPA	American IPA	6 Gallons	1.047	1.01	4.75	35.65	4.4 °L	1.2K	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:11 AM Notes: Brew 11/17 Dry Hop 11/27 Keg 12/1
Autumn Saison	Saison	5.25 Gallons	1.054	1.004	6.58	23.5	9.54 °L	1.2K	1
Author: MrZuckerkorn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2017 2:00 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
377 Marzenbier	Märzen	180 Gallons	1.063	1.016	6.18	18.82	10.84 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 11:45 PM Notes:
Williams - Birds And The Bees	English IPA	23 Litres	1.045	1.013	4.28	24.87	2.78 °L	1.2K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:56 PM Notes:
Rainforest IPA	American IPA	6 Gallons	1.066	1.018	6.2	100.76	5.88 °L	1.2K	0
Author: Quique Torres Boil Size: 7.625 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:12 AM Notes:
512 Pecan Portr	Brown Porter	2 Gallons	16.288	4.246	6.56	0	25.55 °L	1.2K	2
Author: KatyTX_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:10 PM Notes:
The Nor'Easter (Northeast IPA)	American IPA	5.5 Gallons	1.067	1.019	6.28	71.02	6.86 °L	1.2K	1
Author: Butter14 Boil Size: 6.59 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:51 PM Notes: This is my first iteration of my journey to try and tackle the Northeast IPA style. This style typically has bombastic fruit and citrus flavors with an appearance that is extremely cloudy and has soft mouthfeel. This is because of the massive dry hop additions, low flocculation of the yeast and the wheat additions. The water is usually CaCl rich to add to the softness. Some of the best IPAs like Heady Topper, Trillium and Mad Hatter are of this style.
Red Oktoberfest	Märzen	6 Gallons	1.052	1.013	5.11	22.32	12.45 °L	1.2K	0
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:41 PM Notes:
Old English Ipa	English IPA	5.5 Gallons	1.062	1.012	6.5	64.35	4.86 °L	1.2K	0
Author: octopussy Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:11 PM Notes: primary 10 days safale o4 tertiary 12 weeks with brett and dryhop
Pumpkin Ale	Specialty Beer	5.5 Gallons	1.068	1.018	6.62	10.21	12.96 °L	1.2K	2
Author: OrdieBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 8/18/2015 4:55 PM Notes:
Archer Brook IPA	American IPA	5 Gallons	1.065	1.015	6.51	86.02	5.01 °L	1.2K	1
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:24 AM Notes:
2015 - 7/3 --- American Wheat	Weizen/Weissbier	6 Gallons	11.196	3.011	4.36	12.93	3.59 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:37 AM Notes: Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy page 192 Changed gain weights from 5.2 to 6 lbs Changed yeast from WLP300
Blueberry Red Ale	Irish Red Ale	2 Gallons	1.058	1.013	5.89	24.34	17.56 °L	1.2K	1
Author: Gingie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey in bottle Priming Amount: 3 oz / 6 Tbls Creation Date: 3/28/2015 7:52 PM Notes:
Ginger's Brew	Saison	5.25 Gallons	1.057	1.013	5.88	25.33	9.5 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/24/2015 5:14 AM Notes: Almost no ginger flavor. Next boil ginger root (2 oz.) in 2 cups of water, cool, and add to secondary.
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