Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome Back ApriKotter	Fruit Beer	5.5 Gallons	1.051	1.011	5.31	9.67	4.22 °L	263	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/27/2021 9:59 PM Notes: - Add rice hulls as needed. - Apricot puree/vodka tincture for secondary.
Easy IPA 2.5g	American IPA	2.5 Gallons	1.05	1.009	5.33	62.09	3.21 °L	263	0
Author: mcdougle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/3/2024 4:00 PM Notes:
Dvanda (12° 5,3% 40 IBU Pale Lager, 4/2024, "12")	Czech Pale Lager	50 Litres	1.048	1.008	5.32	41.21	4.31 °L	263	0
Author: G@G Homebrewing Boil Size: 59.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 4/13/2024 7:13 AM Notes: Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l. We used dip hopping Bohemia 25g + Rubín 30g /30L (žlutý vršek = dip hop)
40-English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.014	5.31	35.44	7.96 °L	263	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:40 PM Notes:
Captains' Table	Mild	34 Gallons	1.057	1.017	5.33	33.89	17.09 °L	263	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:24 PM Notes:
HefeWeizen 40	Weissbier	40 Litres	1.054	1.014	5.32	13.07	3.75 °L	263	0
Author: mstadio@gmail.com Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:30 PM Notes:
Weissbier	Weissbier	17 Gallons	1.052	1.011	5.31	10.08	5.79 °L	263	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:42 AM Notes:
Awesome Recipe	Schwarzbier	1100 Litres	1.054	1.013	5.3	19.57	24.47 °L	263	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:52 PM Notes:
Johnson Farm Brown	American Brown Ale	5.5 Gallons	1.059	1.018	5.31	33.81	19.38 °L	263	0
Author: possum55 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/17/2021 10:57 PM Notes: Most ingredients came with Caribou Slobber all grain kit received from Midwest Brew supplies. I added 2 lbs. white wheat because I wanted better head retention and slightly higher alcohol than what recipe called for.
Csabuza	Witbier	300 Litres	1.051	1.011	5.33	10.63	3.92 °L	263	1
Author: RuinBrew Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/9/2021 6:36 PM Notes:
H	Cream Ale	19 Litres	1.053	1.012	5.34	51.74	9.77 °L	263	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:36 AM Notes:
Ghost Stories	American Stout	35 Gallons	1.055	1.015	5.32	24.17	41.86 °L	263	0
Author: MrPink Boil Size: 33.45 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	24.44	6.78 °L	263	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:27 AM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.055	1.015	5.31	21.25	30.7 °L	263	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:42 PM Notes:
Pale Arm Sim	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	44.49	4.79 °L	263	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/22/2020 1:41 AM Notes:
Hefeweisen-esque	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.32	26.42	4.41 °L	263	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 2/20/2020 7:56 PM Notes:
Primer Noruega	American Pale Ale	45 Litres	1.051	1.011	5.29	33.45	5.07 °L	263	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:51 PM Notes:
Lawnmower Beer	Blonde Ale	23 Litres	1.056	1.016	5.34	30.7	4.84 °L	263	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/15/2019 9:11 AM Notes: substituting: 10gm of the 30gms of cascade with 10gm of ahtanum 10gm of mosaic (60min boil) with citra
Hefeweizen	Weissbier	6 Gallons	1.054	1.013	5.33	12.5	3.64 °L	263	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2019 4:16 PM Notes:
Weizen Up	Weissbier	5 Gallons	1.055	1.015	5.29	3.97	3.43 °L	263	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:17 PM Notes:
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