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Primer Noruega

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regy
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

33.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	53%
3.70 kg	American - Pilsner3.7 kg Pilsner	37	1.8	37%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.84	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	6.89	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.39	3.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	5.56	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	4.89	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.89	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	7.84	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.78	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.28	33.3%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	5.56	13.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	9	20	41.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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