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Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday December 7th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.6

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
285 lb	American - Pilsner285 lb Pilsner	37	1.8	53.5%
220 lb	Weyermann - Munich Type II (Dark)220 lb Munich Type II (Dark)	37	10	41.3%
27.50 lb	Weyermann - Carafa III27.5 lb Carafa III	32	525	5.2%
532.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Hallertau Tradition (Germany)	Pellet	5	Boil	90 min	8.11	37.5%
1.50 lb	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	7.58	37.5%
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	3.88	25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Hallertau Tradition (Germany) (Pellet)		19.57	100%
4 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-07 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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