Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.38	34.03	9.2 °L	262	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:30 PM Notes:
Lychee Mead	mead	21 Litres	1.033	1.001	4.27	0	10.62 °L	262	0
Author: Benny tong Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 1:24 PM Notes:
Pilsner Italiano Di Lacomb	Common Cider	5.5 Gallons	1.042	1.01	4.28	45.66	3.51 °L	262	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 11/17/2023 12:14 AM Notes: First charge of Mandarina Bavarian Hops during primary. Second Charge of Mandarina Bavarian hops during Maturation.
Lager	No Profile Selected	120 Litres	1.041	1.008	4.36	0	3.48 °L	262	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:48 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.37	38.21	3.16 °L	262	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:18 PM Notes:
Chinook Brown Ale	British Brown Ale	6 Gallons	1.046	1.014	4.22	67.65	25.32 °L	262	0
Author: Jay Westman Boil Size: 9.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 10:45 PM Notes:
Haze Lazer V2	No Profile Selected	2.9 Gallons	1.045	1.012	4.27	48.75	4.02 °L	262	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:54 PM Notes: OG: 1.040 Dry hop at 1.023- corrected to 1.013
Lager #2	No Profile Selected	13 Litres	1.041	1.008	4.35	22.65	4.04 °L	262	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 10:11 AM Notes:
Saison Sarrasin V1	Witbier	21 Litres	1.036	1.004	4.25	18.67	3.98 °L	262	2
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:47 PM Notes:
Pilsner #3	Bohemian Pilsener	23 Litres	1.043	1.011	4.22	24.24	2.85 °L	262	0
Author: TwoBrewsRingwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:59 PM Notes:
Authenticity - Fruit Base	Fruit Beer	5 Gallons	1.045	1.012	4.25	26.8	3.97 °L	262	0
Author: The Brew Nurse Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:36 AM Notes: The extract beer base I have been using for experimentation with different fruits. - 3 gallon steep @157F - 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort. - 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins - Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter) - Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube - Placed in wine closet completely free of outside light - room temperature - Noticeable clumping of yeast and forming of top layer within 12 hours - Large Krausen seen and vigorous fermentation/bubbling within 24 hours. - Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy
Weiss Bier	Weissbier	5.5 Gallons	1.045	1.012	4.38	0	3.25 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/22/2021 10:54 PM Notes:
GoGo Wit	Witbier	60 Litres	1.047	1.014	4.35	17.27	3.6 °L	262	0
Author: Gabriel Zorzi Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 419.3 g Creation Date: 11/12/2020 12:33 AM Notes:
SMASH Pale	American Pale Ale	5.5 Gallons	1.042	1.009	4.33	12.58	4.44 °L	262	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:06 AM Notes:
BW Test	Berliner Weisse	31 Litres	1.04	1.007	4.28	6.4	2.88 °L	262	0
Author: Nerubian Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes: OG: 1.036 G: 1.0.17
Wit	No Profile Selected	5 Gallons	1.044	1.011	4.22	25.06	3.2 °L	262	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 6:39 PM Notes:
Hop The Base	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	45.51	4.27 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:06 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.048	1.016	4.27	18.2	16.88 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/16/2019 4:33 PM Notes:
London Porter	Brown Porter	70 Litres	1.042	1.009	4.32	24.67	21.56 °L	262	0
Author: n3rdb0y Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/20/2019 3:05 AM Notes:
Session Ipa	American IPA	5.5 Gallons	1.044	1.011	4.38	62.13	4.71 °L	262	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:22 PM Notes:
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