Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB 10L	Ordinary Bitter	7 Litres	1.048	1.012	4.68	0	5.5 °L	262	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:48 PM Notes:
Pivovar Dry Stout Collab	American Stout	1700 Litres	1.048	1.012	4.69	36.28	33.82 °L	262	0
Author: Ballsio Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2024 3:08 PM Notes:
En Pocillo	Sweet Stout	20 Litres	1.062	1.026	4.68	26.58	37.41 °L	262	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:14 PM Notes:
Prototype-pilsner	German Pils	20 Litres	1.047	1.011	4.7	33.47	3.23 °L	262	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 1:43 PM Notes:
Witty Redhead	Witbier	5 Gallons	1.05	1.014	4.71	22.12	3.56 °L	262	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:53 PM Notes:
English Proper	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.69	15.83	8.06 °L	262	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:06 PM Notes:
193 Winston	No Profile Selected	334 Gallons	11.903	3.066	4.72	0	3.55 °L	262	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 11.7 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:06 PM Notes:
Trigo Silvestre	No Profile Selected	100 Litres	1.048	1.012	4.69	11.12	2.94 °L	262	0
Author: pohx@icloud.com Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 1:13 PM Notes:
IPeepA	American IPA	5.5 Gallons	1.044	1.008	4.72	101.81	21.65 °L	262	1
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:51 PM Notes: 12oz Blue PEEPs added to mash 6oz Blue PEEPS added to secondary
Politically Blond	No Profile Selected	5.5 Gallons	1.043	1.007	4.73	15.66	2.57 °L	262	1
Author: bubby Boil Size: 10.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:47 AM Notes: Ferment at 63 °f for 2 days then allow temp to rise to 72 and allow to finish fermenting chill to 65 allow yeast and thrub to settle then dry hop for 4 days
Truth	American Light Lager	5.5 Gallons	1.048	1.012	4.75	0	4.96 °L	262	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:55 PM Notes:
Creamy Dark 2020	Schwarzbier	3 Gallons	1.047	1.011	4.7	50.71	25.2 °L	262	1
Author: MetallHed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:57 PM Notes:
Kveik Lager Ale	International Pale Lager	21 Litres	1.045	1.009	4.71	14.68	3.3 °L	262	0
Author: felixpico Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/4/2020 6:36 PM Notes:
Pale Lager	International Pale Lager	5.5 Gallons	1.044	1.008	4.73	46.54	6.02 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 AM Notes:
Walk Down The Ale	American Pale Ale	2 Gallons	1.045	1.008	4.74	49.2	3.86 °L	262	0
Author: vashthestampyd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:36 AM Notes: too much bitterness and not enough malty character to balance it out. need to up the abv. add more flameout hops. i would add more weight when dry hopping.
Mirror Málnás Búza	Weissbier	25 Litres	1.05	1.013	4.74	14.18	5.86 °L	262	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:50 PM Notes:
NE Ameroggenbier	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	42.43	3.79 °L	262	0
Author: Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:38 PM Notes:
Macrale	Cream Ale	28 Litres	1.044	1.008	4.68	17.63	4.32 °L	262	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:50 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.047	1.011	4.74	29.7	5.6 °L	262	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:29 PM Notes:
Grapefruit Trout	American IPA	6 Gallons	1.046	1.01	4.75	154.26	7.86 °L	262	1
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:28 PM Notes: 1st try of my grapefruit IPA.
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