Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch V2	Kölsch	5.5 Gallons	1.047	1.009	4.95	28.6	4 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:59 PM Notes:
Alt	Altbier	6 Gallons	1.049	1.012	4.95	45.01	13.47 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:16 PM Notes:
Awesome Recipe	Strong Scotch Ale	23 Litres	1.05	1.013	4.96	0	3.49 °L	262	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 7:59 AM Notes:
Cool Almost Kolsch	Blonde Ale	5.5 Gallons	1.049	1.011	4.95	65.15	4.91 °L	262	0
Author: After One Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/28/2022 7:02 PM Notes: Leave last once of hops in wort during cooldown (Immersion) yeast was pitched at 73 good strong ferment for 3 days in primary 6 days total. racked to secondary with gelatin fining for 3 days. Bottled with priming sugar.
Fity P's Dark Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.015	4.93	18.48	30.52 °L	262	0
Author: FityP Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/26/2022 5:53 PM Notes:
Midnight Fever	Dry Stout	121 Litres	1.046	1.008	4.98	35.89	35.21 °L	262	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 8:35 PM Notes:
Test Rousse BDN	American Amber Ale	6000 Litres	1.05	1.012	4.92	21.74	11.03 °L	262	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:20 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	5.41 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 6:42 AM Notes:
Awesome Recipe	Witbier	370 Litres	1.046	1.008	4.95	11.49	4.88 °L	262	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:57 AM Notes:
Awesome Recipe	Märzen	1400 Litres	1.051	1.013	4.98	0	5.25 °L	262	0
Author: Red Bird Boil Size: 1500 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:21 PM Notes:
Red Ale	British Brown Ale	21 Litres	1.049	1.011	4.94	30.73	19.17 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:34 AM Notes:
Passionfruit/mango Wheat	Fruit Beer	5 Gallons	1.043	1.005	4.92	27.61	3.8 °L	262	0
Author: Bstiteler09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 2:36 PM Notes:
202010 Chinook Smash	American Pale Ale	15.5 Litres	1.05	1.012	4.92	35.04	5.93 °L	262	0
Author: PapaZog Boil Size: 25.48 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:14 AM Notes: poor result, likely from lack of fermentation control .... but I don't recall where / how I fermented this one. Cidery / banana ... hard to say. Hop flavours not really coming through ... fermentation flaws dominating.
Vanilla Porter	Brown Porter	5 Gallons	1.048	1.011	4.93	21.12	27.37 °L	262	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:50 AM Notes:
El Dorado Pale Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.95	17.21	3.76 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:21 AM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.05	1.013	4.93	24.39	23.27 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:31 PM Notes:
Light Sour	Berliner Weisse	11 Gallons	1.049	1.011	4.94	9.07	2.94 °L	262	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:42 PM Notes:
Eliot Ness Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.99	28.78	12.94 °L	262	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:55 PM Notes:
Brown Ale	Brown Porter	19 Litres	1.054	1.016	4.93	24.88	25.67 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:08 PM Notes:
Weizen_test2	Weissbier	23 Litres	1.054	1.016	4.94	11.52	3.98 °L	262	0
Author: Overthere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:34 AM Notes:
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