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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blake Lawrie
Calories: 237 calories (Per .5L)
Carbs: 24.8 g (Per .5L)

Created: Monday September 13th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT	37.2	1.5	69.6%
50 kg	Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark	36.23	11	17.4%
25 kg	Franco-Belges - Special Aromatic25 kg Special Aromatic	37	4	8.7%
12.50 kg	Belgian - Caramel Pils12.5 kg Caramel Pils	34	8	4.3%
287.50 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

29093

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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