Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc (10 AA)5 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.02 |
6.7% |
10 g |
Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
3 min |
1.75 |
13.3% |
40 g |
Hallertau Blanc (10 AA)40 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
0 min |
7.62 |
53.3% |
20 g |
Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
0 min |
2.29 |
26.7% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Hallertau Blanc (10 AA) (Pellet) 55 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
16.39 |
73.3% |
20 g |
Lemondrop (6 AA) (Pellet) 20 g Lemondrop (6 AA) (Pellet) Hops |
|
2.29 |
26.7% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
6 g |
CaCl2 / 1 Kilograms
|
|
Water Agt |
Mash |
0 min. |
4 g |
MgSO4 / 1780 Grams
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Saison sarrasin V1" Witbier beer recipe by Chimayx. All Grain, ABV 4.25%, IBU 18.67, SRM 3.98, Fermentables: (Pilsner, Buckwheat Malt, CaraHell) Hops: (Hallertau Blanc (10 AA), Lemondrop (6 AA)) Other: (Gypsum, CaCl2 / 1 Kilograms, MgSO4 / 1780 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-01 15:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top