Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NE IPA	American IPA	28 Litres	1.062	1.014	6.38	55.1	6.22 °L	1.3K	1
Author: Attila Husar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:40 PM Notes:
MentoRed 5 Gallons	American Amber Ale	5.25 Gallons	1.055	1.014	5.42	31.83	15.32 °L	1.3K	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 1:08 PM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Passion Fruit IPA	American IPA	25 Litres	1.053	1.013	5.28	68.4	3.89 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:09 AM Notes:
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.36	37.34	3.09 °L	1.3K	2
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:26 PM Notes: Cut a pineapple into chunks. Freeze the chunks. Throw them in the fermenter after high krauzen for a few days. Fermentation will wake back up a little bit. Cold crash and keg after it ferments out. Drink with friends.
Merry Citrus	Winter Seasonal Beer	4.5 Gallons	1.069	1.019	6.55	19.45	14.4 °L	1.3K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:45 PM Notes: Christmas spice extract is composed of two cinnamon sticks, one teaspoon dried rosemary, one teaspoon fresh grated ginger root, one quarter teaspoon fresh grated nutmeg, and a vanilla bean soaked in overproof rum.
Hoppy Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.017	7.86	70.5	6.44 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:47 PM Notes:
Midtbrygg 60 Minute IPA Clone	American IPA	25 Litres	1.058	1.012	6.05	72.4	6.15 °L	1.3K	0
Author: Midtbrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:04 AM Notes:
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.3K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
67 - 007: The Golden Hop - 02-10-16	American IPA	21.5 Litres	1.059	1.011	6.28	10.81	6.1 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:38 AM Notes: 7g Gypsum 3g Cal. Chlor. From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16 Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16.
Stout	American Stout	2.5 Gallons	1.063	1.018	5.91	39.48	38.94 °L	1.3K	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:24 PM Notes: Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html
Gold Of Summer	Saison	5.5 Gallons	1.05	1.009	5.38	17.41	6.51 °L	1.3K	0
Author: crito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 5:20 AM Notes:
Springtime In Amarillo	Saison	5.25 Gallons	1.065	1.013	7.2	46.24	5.31 °L	1.3K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:02 PM Notes:
#0016 NZ Session SH IPA	American IPA	20 Litres	12.134	2.085	5.36	59.46	3.33 °L	1.3K	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:05 AM Notes:
Lil Fresh Sumpin Hop Juice	American IPA	3 Gallons	1.056	1.009	6.15	76.94	5.25 °L	1.3K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 4:46 AM Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA. Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin. https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721 It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz.
Orange Wheat	American Wheat or Rye Beer	5 Gallons	1.058	1.015	5.66	20	6.79 °L	1.3K	0
Author: Sunward33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:15 PM Notes: Actual OG = 1.060 Primary for 7 days. SG when racked to secondary = 1.016
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.06	1.015	5.95	10.72	4.62 °L	1.3K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:44 AM Notes: brew date 1/4/15 mash was 150 for 90 minutes OG was 1.047 FG 1.010 need to go back to 3 gal mash water not 3.5 boiled 10 minutes longer to get down to 5 gal. pitched at 1230pm Fermentation started 7am 1/5. This just exploded. Beer on ceiling and all around fermenter. By 1/7/15 it has settled nicely kegged 2/19/15 Alcohol 4.83%
Falafel Jones Funky Pom Sour	Saison	1.5 Gallons	1.069	1.015	7.11	20.12	5.52 °L	1.3K	0
Author: cnubez Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 4:48 PM Notes:
Jack Jack II	American Pale Ale	9.5 Litres	1.053	1.013	5.35	46.96	13.32 °L	1.3K	1
Author: steinmb Boil Size: 16.3 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 7:51 PM Notes: Version II, a little more bitter hops and due to the amount of pale malt, increased boil time to 90 minutes. Color is in the dark end of the scale though also provide the body it need.
White House Honey Porter	Brown Porter	5 Gallons	1.064	1.015	6.48	28.7	29.21 °L	1.3K	1
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:16 PM Notes:
Go Big Or STFU	Imperial IPA	11 Gallons	1.088	1.025	8.27	100.38	13.68 °L	1.3K	2
Author: Kaibosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:17 AM Notes:
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