Homebrew Beer Recipes

Page 1061 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.067	1.013	7.19	66.89	10.74 °L	1.3K	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:17 AM Notes:
Cream Ale	Cream Ale	40 Litres	14.119	2.147	6.43	17.64	2.93 °L	1.3K	1
Author: Poppa Josh Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 10/24/2021 1:03 AM Notes:
Cluster Fugget Barleywine	American Barleywine	3.05 Gallons	1.1	1.019	10.73	106.92	15.5 °L	1.3K	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:48 PM Notes: Use reiterated mash technique to get high gravity wort from small kettle limitation. Divide 14 lb total grain in half, BIAB mash 7 lb in first volume of water, sparge with water (then save these second runnings to sparge the second mash runnings with), then drain. Empty grain from bag and then mash second 7 lb in wort from first mash (wort volume listed above under mash guidelines is amount left after grain absorption from first mash, not additional volume of water added). Then sparge this grain in first sparge runnings to get to preboil gravity (will dilute SG some, but I need the extra volume to reach preboil volume. Can add DME if need to get preboil SG higher). Then combine sparge runnings with concentrated first runnings in bigger kettle to boil. Yeast I’m using is actually Opshaug Kveik (dried) from Mainiacal Yeast not in database, but similar to a Hornindal. Says it’s relatively clean, with notes of citrus and stone fruit. Tolerant to 12% abv.
Dags Imperial Ale	American Pale Ale	34 Litres	1.065	1.012	6.96	42.7	11.57 °L	1.3K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2018 9:01 PM Notes:
Belgian Trippel	Belgian Tripel	4 Gallons	1.085	1.014	9.33	44.24	5.15 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:13 PM Notes:
UK Rye IPA	English IPA	21 Litres	1.066	1.013	6.95	46.73	7.73 °L	1.3K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 11/11/2017 2:20 PM Notes: 20 gr yeast needed
Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	86.2	9.56 °L	1.3K	0
Author: Husker71 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:51 PM Notes:
Betrunken Bock	Weizenbock	5.5 Gallons	1.075	1.018	7.48	21.93	16.78 °L	1.3K	0
Author: flunker24 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:45 PM Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink. Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to.
White Saison Rhubarb	Saison	5 Gallons	1.063	1.01	6.94	19.61	4.28 °L	1.3K	0
Author: Ketchup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:36 PM Notes:
PBallin'	Robust Porter	5.5 Gallons	1.068	1.019	6.43	50.51	38.32 °L	1.3K	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:02 AM Notes:
Nelson Sauvin All Wheat	American Wheat Beer	6.5 Gallons	1.048	1.008	5.25	27.98	4.26 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 12/19/2015 8:26 PM Notes:
Dog Days Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	40.84	6.02 °L	1.3K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:54 PM Notes:
Czechered Past	American Lager	5 Gallons	1.05	1.013	4.87	29.84	5.82 °L	1.3K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:46 PM Notes: Czech-Inspired American Malt Liquor Or 34B Mixed Style of 3B Czech Premium Pale Lager Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8% & 1B American Malt Liquor Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3% Used Safale s-04 Wyeast 2007 Pilsen lager yeast // Czech: consider Wyeast 2001 or WLP800 // http://byo.com/mead/item/3030-pilsner-urquell-clone Olde English 800 5 Gallons OG: 1.055 (13.5) FG: 1.004 (1) ABV: 7% Color: 4.5 SRM Bittering Units: 14 3.5 lbs. American 2-row pale malt 3.75 lbs. American 6-row malt 3 lbs. flaked corn (PPG: 40, Lovi: .5) 2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering) 1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering) 1/4 tsp. Irish moss Wyeast 2007 Pilsen Lager yeast // incorporate aroma hops: .25oz Hallertau 3.4%aa 1min // and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min or // 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids) // 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.17	32.74	21.49 °L	1.3K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 AM Notes:
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.28	47.43	8.96 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:53 PM Notes:
English Mild	Mild	4 Gallons	1.033	1.01	3.12	11.36	8.75 °L	1.3K	0
Author: Medarius Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 12:54 PM Notes:
12 - Danger Mouse	Dark Mild	6 Gallons	1.033	1.009	3.18	19.43	20.67 °L	1.3K	1
Author: Jarrod Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/5/2018 4:07 AM Notes:
Sasion	Saison	5.5 Gallons	1.052	1.011	5.39	27.12	5.82 °L	1.3K	0
Author: pjk79 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 8:11 PM Notes: 3 weeks in primary 13 weeks in secondary 1lbs of Raspberries in secondary.
HWB - Kitchen Sink Session Ipa	Kölsch	12 Gallons	1.047	1.007	5.16	0	3.97 °L	1.3K	0
Author: Hoodwinked Brewing Boil Size: 12.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:33 AM Notes:
Breakfast Stout	No Profile Selected	20 Litres	1.049	1.009	5.23	19.57	27.97 °L	1.3K	1
Author: Keyway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:38 PM Notes:
« First ‹ Previous 1057 1058 1059 1060 1061 1062 1063 1064 1065 Next › Last »							Page 1061 of 15,793 20 Recipes of 315,858