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Palmer ESB

179 calories
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.054
1.015
5.28%
47.43
8.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 93%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Progress2 oz Progress Hops Pellet 6.25 Boil 60 min 47.43
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion156 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 150 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Extra Special/Strong Bitter (ESB), ABV 5.28%, IBU 47.43, SRM 8.96, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Progress, East Kent Goldings) Other: (Irish Moss)
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View Count: 678
Brew Count: 0
Last Updated: 2015-05-06 17:53 UTC
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