Palmer ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday May 6th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.28%

IBU (tinseth):

47.43

SRM (morey):

8.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	93%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.3%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Progress2 oz Progress Hops	Pellet	6.25	Boil	60 min	47.43	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	Progress1.9999999954251 oz Progress Hops	Start	47.43	66.7%
1 oz	East Kent Goldings	End		33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	156 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well - Hartland, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	42	9	75	150	379
Mash Chemistry and Brewing Water Calculator

View Count: 686
Brew Count: 0
Last Updated: 2015-05-06 17:53 UTC

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