Palmer ESB - Beer Recipe - Brewer's Friend

Palmer ESB

179 calories 19.6 g
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per )
Carbs: 19.6 g (Per )
Created: Wednesday May 6th 2015
1.054
1.015
5.3%
47.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 93%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Progress2 oz Progress Hops Pellet 6.25 Boil 60 min 47.43 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 150 379
Mash Chemistry and Brewing Water Calculator
"Palmer ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewcalyptus Ben. BIAB, ABV 5.28%, IBU 47.43, SRM 8.96, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Progress, East Kent Goldings) Other: (Irish Moss)
View Count: 1159
Brew Count: 0
Last Updated: 2015-05-06 17:53 UTC

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