Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple Haze	American Stout	5 Gallons	1.059	1.01	6.42	46.56	36.99 °L	1.3K	4
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 10:03 PM Notes:
Hoppy Golden Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.28	36.84	6.32 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:28 PM Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F). Once you see a consistent FG for at least 3 days then your beer is safe to transfer.
Strawberry Yogurt Milkshake Sour	Experimental Beer	18 Litres	1.081	1.017	8.4	7.64	5.41 °L	1.3K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:29 AM Notes:
FP Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.6	45.81	4.78 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:02 PM Notes:
All The Rage - (Conan Alt Mini Mash 30min)	Imperial IPA	5 Gallons	1.072	1.011	8.02	160.96	4.83 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:01 PM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Stueys House Pale Ale	American Pale Ale	23 Litres	1.034	1.006	3.7	21.2	4.55 °L	1.3K	0
Author: RyanS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2016 10:00 AM Notes: 71 strike water 67 Mash for 60 min - no mash out
PopsEnglish	English IPA	22 Litres	1.053	1.014	5.19	56.94	12.53 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:02 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 7 days at 8°C . Dry hop for 4 days at 18°C. keep the secondary fermentation for more 2 days at 2°C.
Goose Me IPA	American IPA	5.75 Gallons	1.064	1.011	7.14	43.11	9.27 °L	1.3K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:50 AM Notes: 2 Packets or Slurry
Steamtoberfest	Märzen	5 Gallons	1.059	1.014	5.92	24.21	13.06 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 6:19 PM Notes:
Double Galaxy IPA	Imperial IPA	18 Litres	1.071	1.012	7.74	99.83	10.05 °L	1.3K	0
Author: evgenije Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:11 PM Notes:
Tsing Tao Lite	Specialty Beer	5.5 Gallons	1.038	1.008	3.92	15.52	2.94 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 Cup Creation Date: 7/3/2015 7:10 PM Notes: Crazy Alpha levels this year!
Weissbier 2	Weizen/Weissbier	32 Litres	1.053	1.012	5.38	18.48	17.42 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:28 PM Notes: the yeast used was mauribrew Ale
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.21	8.86	3.81 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 2/20/2016 4:23 PM Notes: #115 Single infusion mash Dry hop in primary https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
PTE	Imperial IPA	5 Gallons	1.074	1.011	8.17	261.45	6.52 °L	1.3K	0
Author: Cali Duck Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:46 PM Notes:
Dr Rudi Single Hop Pale Ale	Blonde Ale	21 Litres	1.039	1.009	3.95	26.22	5.87 °L	1.3K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:30 AM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Fuller's London Bitter	British Strong Ale	5.5 Gallons	1.048	1.013	4.55	18.25	5.27 °L	1.3K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:40 AM Notes:
Hallertau Gold	Experimental Beer	6 Gallons	1.038	1.007	4.07	17.04	13.68 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/11/2016 11:39 PM Notes:
SUB Niseøl (Juleøl)	Specialty Beer	24 Litres	1.065	1.015	6.52	39.53	25.39 °L	1.3K	0
Author: Solli Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:32 AM Notes:
Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.022	8.62	76.75	36.94 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:27 AM Notes:
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