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HWB - kitchen sink session ipa

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.68 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	LINC Malt - Francin Pilsner11.25 lb Francin Pilsner	37.3	1.65	61.2%
2.50 lb	LINC Malt - Baronesse Pale2.5 lb Baronesse Pale	37	2	13.6%
1.75 lb	Weyermann - Barke Vienna1.75 lb Barke Vienna	36	3.4	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	0.7%
4 oz	Bairds - British Crystal 50/60L4 oz British Crystal 50/60L	35	55	1.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.4%
18.37 lbs / $ 0.00

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	12	45	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,333

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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