Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heinäpään Hevosmiehet Quad	Belgian Dark Strong Ale	25 Litres	1.092	1.016	9.97	31.51	39.43 °L	1.3K	0
Author: mossman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 8:08 AM Notes:
Tropical Sour Smoothie	Fruit Beer	5 Gallons	1.067	1.015	6.79	27.7	4.45 °L	1.3K	0
Author: BPo Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:29 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.09	1.035	7.29	28.52	48.74 °L	1.3K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:17 AM Notes: Boil - 15 minutes left: Lactose - 1lb Maltodextrin - 8 oz Irish Moss - 1 tbs Flame out: Vanilla Extract - 5oz Ferment for 4 weeks: (I don’t bother with a secondary) Add -Vanilla Extract - 2 oz -Cacao Nibs Extract - 8 oz Leave for 1 more week then keg _________________________ Nibs: -8oz - roasted at 250 degrees for 10 min (toaster oven) -Soaked in 14oz of vanilla vodka for 1 week -Strain out nibs thru coffee filter -Put in freezer for 24 hours - scrape off oil/butter
IPA - Citra, Magnum, Cascade	American IPA	13.7 Litres	1.062	1.011	6.76	97.43	6.53 °L	1.3K	0
Author: Byron15.1% Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:31 PM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.071	1.016	7.16	16.71	24.9 °L	1.3K	1
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 0.5 cups Creation Date: 11/3/2017 12:00 AM Notes:
Pliny 5	Imperial IPA	10 Gallons	1.07	1.01	7.91	325.31	6.81 °L	1.3K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 1:52 AM Notes: Added 1gal wort from bottom mash tun to boil. 1.040 Gravity of wort before boil before adding corn sugar: 1.049 Gravity of wort at 30 min 1.055 Gravity of wort at 60 min: 1.062 Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy Target OG 1.074; FG 1.014 ABV 8.3% 120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe. At day 3: 6oz Centennial. Keg on day 6. Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20
Belgian Tripple	Belgian Tripel	5.5 Gallons	1.084	1.019	8.54	35.38	5.65 °L	1.3K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2015 2:02 AM Notes:
Malty BIG Red W/ Rye	Irish Red Ale	10 Gallons	1.062	1.012	6.52	52.5	13.95 °L	1.3K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:23 PM Notes:
Texas Roadkill	American IPA	6 Gallons	1.071	1.014	7.57	84.24	6.93 °L	1.3K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:01 PM Notes: Split batch, will brew half with Vermont Ale Yeast, other half with US05
La Costa Scotsale 20	Strong Scotch Ale	21 Gallons	1.076	1.021	7.24	21	19.09 °L	1.3K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2015 1:20 AM Notes: 20 gal version
16	American IPA	4.5 Litres	1.09	1.025	8.5	157.37	6.68 °L	1.3K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:27 PM Notes:
Coffee Stout	Foreign Extra Stout	11 Litres	1.073	1.018	7.18	38.16	40 °L	1.3K	2
Author: A&G_HH Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 2:58 PM Notes: 6 grams yeast
Red Pine	Irish Red Ale	26 Litres	1.056	1.016	5.2	25.67	17.84 °L	1.3K	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:34 PM Notes:
HoislBrau Grisette #2	Saison	5.25 Gallons	1.042	1.007	4.51	24.13	3.11 °L	1.3K	0
Author: JMcK Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:32 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.19	29.74	3.52 °L	1.3K	0
Author: Craft Solutions Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 12 psi @ 38* Creation Date: 5/12/2017 3:58 PM Notes: Pitch 12 oz yeast slurry
Hawaiian Princess Ale V2	Experimental Beer	11.4 Litres	1.045	1.007	4.9	21.26	7.65 °L	1.3K	1
Author: myrrhdyrrh Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:35 PM Notes: save macadamia nuts and coconut from mash, create a tincture from each. Add to keg by taste
Hazy Pale Ale	American Pale Ale	210 Litres	1.046	1.011	4.71	24	3.9 °L	1.3K	0
Author: dltkdals Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:25 PM Notes:
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Baby Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.41	15.08	3.8 °L	1.3K	2
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 5/9/2012 1:25 AM Notes:
Oedipus Mannenliefde	Saison	5.5 Gallons	1.044	1.004	5.19	36.88	4.32 °L	1.3K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 1/16/2023 7:36 PM Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes. Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82. When gravity is stable cold crash and carbonate high. Consider adding rice hulls to help with the wheat. Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023.
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