Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Blonde Ale	Blonde Ale	17.5 Litres	1.043	1.009	4.49	27.43	5.83 °L	5.4K	5
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Vanilla Inverted Suggar Priming Amount: 8g Creation Date: 10/19/2015 3:02 PM Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.
Sabro Hazy	American IPA	12 Gallons	1.078	1.015	8.2	8.93	6.77 °L	5.4K	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:47 PM Notes:
EBH Amarillo Session SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	32.82	3.37 °L	5.4K	3
Author: Eggertsville Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 6:50 PM Notes:
Citra Cascade Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.78	41.5	7.13 °L	5.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 5:02 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	45 Litres	1.051	1.011	5.24	30.54	13.16 °L	5.4K	1
Author: RichieBier Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:20 PM Notes:
Ichabod's Head Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.05	1.014	4.77	31.38	26.08 °L	5.4K	3
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:30 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350* Mash in @158* for 60min Add 60 oz canned pumpkin @60min Fly sparge @ 168* Boil wort for 60min Add 1oz Magnum hops @60min Add 1oz Magnum hops @15min Add 1 cp brown sugar @15min Add 1 tsp Irish Moss @15min end of boil. Spice schedule: Add 1 oz Ginger Root @12min Add 1/2 tsp Cloves, Crushed @5min Add 1/2 tsp Nutmeg @5min Add 1 tsp Allspice @5min Add 1 tsp Cinnamon @5min Add 2 tbsp Vanilla @5min Primary for about 2wks Secondary for 1-2wks Force carb @20psi if kegging 4oz of corn sugar for bottle conditioning
Milky Vanilla Caramel Stout	Sweet Stout	40 Litres	1.05	1.019	4.08	44.11	35.25 °L	5.4K	2
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 9:31 AM Notes:
Hard Cider	Common Cider	5 Gallons	1.046	1.012	4.54	0	9.3 °L	5.4K	4
Author: Cavebrewer Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:06 PM Notes: OG: 1.046 FG: 1.016 ABV: 3.94% Conversions: 576 ounces of cider = 4.5 gallons 72 ounces of concentrate = 6 12-ounce cans Instructions: 1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter. 2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.* 3. Add yeast. 4. Let ferment until bubbling stops (approx. 2-3 weeks). 5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error) 6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature. 7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready. As with all my recipes, I welcome comments, suggestions, and questions.
Cranberry Mead	Other Fruit Melomel	1 Gallons	1.083	1.002	10.68	0	12.82 °L	5.4K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 2:08 AM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
American Amber Ale	American Amber Ale	22 Litres	12.783	2.2	5.65	33.46	11.24 °L	5.4K	2
Author: MadButcher Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 AM Notes:
L' Internationale Attempt	Saison	3.25 Gallons	1.053	1.009	5.8	23.65	3.91 °L	5.4K	1
Author: Boil Size: 4.19 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:47 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.016	8.74	20.59	20.73 °L	5.4K	3
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:41 PM Notes: Substitutes: Used 60L Caramel Munich Malt instead of U.K. - Cara Malt Used British Crystal 135/165 instead of Belgian-Special B
Kettle Sour W/ Raspberry	Berliner Weisse	5 Gallons	1.055	1.009	5.99	1.5	3.84 °L	5.4K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:35 PM Notes: Chop frozen raspberries in food processor and add to primary after fermentation has slowed.
Kona Fire Rock Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.011	5.67	39.93	7.45 °L	5.4K	2
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:01 PM Notes:
Orange Peel IPA	American IPA	6 Gallons	1.057	1.01	6.18	87.46	7.64 °L	5.4K	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:20 AM Notes: actual OG 1.057 20actual fg 1.012
Brown Ale W/ Wild Hops	American Brown Ale	6.9 Gallons	1.049	1.011	5.02	21.02	23.99 °L	5.4K	0
Author: keithouweneel@gmail.com Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:56 PM Notes: Modified from: http://www.classiccitybrew.com/recipes.html These were in the original BIAB version: American - Caramel/Crystal 120L German - Dark Munich
Belgian Wit SI	Witbier	22 Litres	1.05	1.013	4.79	18.9	3.4 °L	5.4K	8
Author: einsiboy Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:32 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Belgian Quadruple	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.021	9.51	26.04	26.84 °L	5.4K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 6:49 PM Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock. Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. OG was 1.1015 and FG 1.026. Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.
Bells Brewery - Hopslam Clone	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	85.28	10.26 °L	5.4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:23 PM Notes: Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops. Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy. This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's.
English Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.81	34.05	13.43 °L	5.4K	3
Author: bigo545 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 5/30/2013 12:28 AM Notes: Primary 1 week, secondary 1 week,bottle condition 2 weeks Very easy to make beer. Malty with a balanced bitterness.
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