Camino Hacia El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.24 |
48.01 |
4.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/7/2022 10:15 PM |
Notes: |
|
Hazy Orang IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.81 |
28.33 |
4.99 °L
|
1.3K |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:36 AM |
Notes: |
|
West Yorkshire IPA
|
American IPA
|
16.5 Litres |
1.058 |
1.012 |
6.01 |
62.06 |
9.56 °L
|
1.3K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:46 PM |
Notes: |
|
Pepper Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.06 |
1.011 |
6.41 |
40.53 |
18.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:24 PM |
Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary. |
|
Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.082 |
1.026 |
8.04 |
22.98 |
14.2 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 178 g |
Creation
Date: 6/21/2016 6:47 AM |
Notes: Received a silver medal at the The 20th Annual Drunk Monk Challenge 2018.
Table 23 Belgian Dark Strong |
|
American Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
19.52 |
3.46 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:06 AM |
Notes: |
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.069 |
1.017 |
6.76 |
28.86 |
11.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:27 AM |
Notes: |
|
Coniston Bluebird Tribute
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.83 |
38.31 |
8.67 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:58 AM |
Notes: |
|
Hglobhogmogbling Ruby Red Ale
|
Northern English Brown
|
13 Litres |
1.048 |
1.013 |
4.68 |
28.36 |
17.33 °L
|
1.3K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 5:47 PM |
Notes: Mäskivesi 8,5 L 75 C
0 66.5, u 75
15 68, u 70
30 68
45 67
60 66
75 65, u 150
90 66
Huuhteluvettä 13.5 L 85 C
OG 1.052 => 1.046 1.5 L vettä
FG 1.020 |
|
Cold Clock
|
Russian Imperial Stout
|
5.2 Gallons |
1.09 |
1.021 |
9.05 |
64.53 |
33.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: keg |
Priming Amount: 10 |
Creation
Date: 2/8/2016 9:27 PM |
Notes: |
|
American Mutt Slut 2
|
California Common Beer
|
6 Gallons |
1.073 |
1.018 |
7.14 |
57.4 |
10.9 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 9:15 PM |
Notes: |
|
Double Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.025 |
6.92 |
34.81 |
36.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 3:31 AM |
Notes: |
|
Bigfoot Barley Wine Clone
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.027 |
10.4 |
123.03 |
15.3 °L
|
1.3K |
2 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:47 PM |
Notes: |
|
Heady Topper
|
Imperial IPA
|
6 Gallons |
1.076 |
1.009 |
8.75 |
71.49 |
5.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:02 PM |
Notes: |
|
Vaguely Beer Aka Hop Water
|
American Pale Ale
|
7 Gallons |
1.023 |
1.006 |
2.18 |
70.34 |
5.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:20 PM |
Notes: |
|
Bombshell Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.018 |
8.1 |
39.34 |
6.28 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:07 PM |
Notes: |
|
Addison Amber Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.016 |
4.72 |
33.83 |
13.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/1/2015 9:11 PM |
Notes: |
|
Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
21.97 |
20.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 4:47 PM |
Notes: |
|
#97 Trappist Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.064 |
1.009 |
7.26 |
20.79 |
16.7 °L
|
1.3K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 10:59 PM |
Notes: |
|
Curieux Clone AG - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.101 |
1.014 |
11.41 |
26.17 |
4.67 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 8:52 PM |
Notes: |
|
|
|