EXTRACT GUINNESS CLONE Beer Recipe | Extract American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

EXTRACT GUINNESS CLONE

138 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 15th 2017
1.042
1.010
4.1%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 53.3%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 10%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.3%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"EXTRACT GUINNESS CLONE" American Light Lager beer recipe by LJ Wylie. Extract, ABV 4.13%, IBU 0, SRM 28.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt), Black Malt, Maris Otter Pale)
Recipe Picture
Last Updated and Sharing
 
994
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 18:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top