Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	Double IPA	5.5 Gallons	1.069	1.011	7.51	97.41	6.63 °L	1.3K	0
Author: npdaly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:32 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.13	1.033	12.84	76.53	50 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:27 PM Notes:
IPA 2019	American IPA	6.3 Gallons	1.065	1.013	6.86	69.89	6.44 °L	1.3K	1
Author: nfacciola Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:48 AM Notes: Old yeast 33% viability 0.7L starter -> to 132B 1.8L starter -> to 386B
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Kumquat Eyes - Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.053	1.011	5.5	20.92	5.03 °L	1.3K	2
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:08 PM Notes:
07C - Kellerbier: Pale Kellerbier	Kellerbier: Pale Kellerbier	24 Litres	1.047	1.009	4.96	29.53	3.62 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:38 PM Notes: - make oak chip tea: pour off the boil water over chips and allow to soak and chill. Add water and chips to fermenter after activity has slowed. - serve on cask/nitro - no clarifiers, but after a while it will clear on its own - dry hoptional
JonGaarden	Witbier	23 Litres	1.051	1.013	5	17.3	4.79 °L	1.3K	0
Author: _jon_ Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:54 PM Notes: Total mash water: 42.3 Strike water volume : 17.6 Sparge water volume: 24.7 Kettle volume: 34.8 Mash Water Additions: 6.4g Calcium Choride 4.3g Gypsum
Pepper Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.011	6.41	40.53	18.19 °L	1.3K	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2017 2:24 PM Notes: I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary.
Belgian Tripel (193)	Belgian Tripel	23 Litres	1.084	1.012	9.45	29.29	6.01 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:58 PM Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days.
Hazy City IPA Series #3	Specialty IPA: New England IPA	7 Gallons	1.068	1.012	7.34	39.07	4.68 °L	1.3K	0
Author: Matthew A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:59 PM Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom. With research done, my hops are added 25% hot and 75% cold. Also, shooting for a bit lower mash temp from research I did with higher ABV. First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer!
Saison De L'hiver	Saison	5.5 Gallons	1.057	1.011	6.08	28.85	3.24 °L	1.3K	1
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 12/30/2013 2:52 AM Notes:
Pilsner Urquell	Czech Pale Lager	3.8 Litres	1.055	1.012	5.63	30.22	4.62 °L	1.3K	1
Author: Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:38 PM Notes:
Dr Strange	Best Bitter	5.5 Gallons	1.04	1.011	3.82	40.12	9.1 °L	1.3K	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:20 PM Notes: Derived from Strangeways Bitter - Cask Boddington's recipe from its heyday. Uses the Young's yeast If using RO water should add 2-3 tsp of gypsum and 1 tsp cal chloride Changes: London Ale III for Youngs 1768 Biscuit for carapils Incr Crystal 30 by 2oz Canadian 2-row for MO. Incr by 0.10 lb Reduce NB hops to 0.75 oz from 0.85. Upped whirlpool hops by 1 oz
Martel House Ale V1.7	American Pale Ale	6 Gallons	1.048	1.008	5.16	38.13	7.45 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:31 PM Notes:
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.3K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
Modulus Hoperand	American IPA	20 Litres	1.068	1.016	6.8	72.06	16.52 °L	1.3K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:37 PM Notes:
Løvstakken	Witbier	50 Litres	1.055	1.009	6.04	17.99	4.97 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:06 PM Notes: 65c/60min mash alt: 63/20min 70/20min 78/5min Ferment 20-26c /14dg WLP 550
Tsunami IPA	American IPA	23.1 Litres	1.075	1.019	7.31	109.36	9.65 °L	1.3K	0
Author: BEERngineer Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:04 AM Notes: Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C). Wyeast No. 1764 Pacman ale yeast, 3L starter Primary fermentation: 8 days at 65° F (18° C) Secondary fermentation: 14 days ay 70° F (21° C) Forced CO2 to carbonate (2.4 vol) Tsunami IPA NHC 2011
Resin Dog IPA	American IPA	20 Litres	1.06	1.011	6.46	61.17	11.04 °L	1.3K	1
Author: Tim Fuller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:49 AM Notes:
Lucifer	Belgian Golden Strong Ale	21 Litres	1.081	1.018	8.22	25.1	3.98 °L	1.3K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: cane sugar Priming Amount: 3/0.5L Creation Date: 10/12/2014 4:55 PM Notes: Mash in 55C When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes. Priming 3g sugar per .5 liter
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