Homebrew Beer Recipes | Page 930 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Corn sugar

Priming Amount: 2.9 oz

Creation Date: 3/28/2017 8:33 PM

Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday.

Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath.

Speaking of, buy more ice beforehand!

Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?)

Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle!

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 12:09 PM

Notes:

Author:

bret america

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2013 10:16 PM

Notes: Brew Date - 9/20/13
Bottle Date - 10/12/13

Author:

Anders Riseng

Boil Size: 68 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 4:56 PM

Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2019 10:28 PM

Notes:

Author:

Matt Smolders

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 1:33 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2017 10:17 AM

Notes:

Author:

FatsSchindee

Boil Size: 4.1 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 3/15/2017 8:08 PM

Notes: In 6.5 gal bucket/carbon, add 1.75 gal RO water to the 3.5 gal wort after chilling to fermentation temp (68). Oxegenate, then pitch both the 550 and the Rosealare Blend at the same time. After about a month, rack to 5 gallon carboy (with minimal headspace) and add oak cubes (boil in water about 10 minutes to sanitize and reduce harshest flavors) and any bottle dregs. Bulk age/ferment for about a year or to taste.

Won third place 2018 Cactus Challenge, European Sour Ale and American Wild Ale category.

Author:

SchauerBeer

Boil Size: 28.5 Litres

Boil Time: 100

Boil Gravity: 1.119

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 6:02 PM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 12:18 PM

Notes: Co-Pitched Goodbelly Lacto and Belle Saison at 70° and brought to 80 gradually over 5 days by adding 1° in the morning and 1° in the evening.

After 3 days a hop tea of 1oz Saaz and 1 oz EKG boiled in 2 cup of water for 10 minutes was then added for a small amount of hop flavor (we wanted the lacto to work for the first 3 days).

The fermenter was kept at 79-81 for 10 days after reaching the 80° mark and 5 gallons was kegged (leaving just hop matter, yeast and some juniper berries in the bottom along with a couple inches of cloudy beer.

4 oz of gin was added to the keg. This gin had been soaking for 2 weeks in an 8oz mason jar with a a few wine barrel stave chunks. This did not drastically change the flavor of 5 gallons of the beer but did add a small amount of gin/juniper flavor and overall complexity.

Author:

GUY235

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 5/3/2016 11:58 PM

Notes:

Author:

Boil Size: 26.9 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2015 10:39 AM

Notes:

Author:

Skipster

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 1:27 PM

Notes:

Author:

Terje

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 9:37 PM

Notes:

Author:

rovert5w

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 7:22 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 9:32 PM

Notes:

Author:

Adam Zygmański

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 4.2

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 1:39 PM

Notes: 1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/23/2014 5:14 AM

Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time.

Author:

jebar77@comcast.net

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2014 3:49 AM

Notes: mash at 154
boil 60

Author:

peterj

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2013 8:40 PM

Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs