|
TBM Bigger Bitter
|
Extra Special/Strong Bitter (ESB)
|
22 Gallons |
1.059 |
1.016 |
5.56 |
27.67 |
8.33 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 10:45 PM |
Notes: Recirculated for the entire mash. Low heat applied to MLT and slowly raised temp. Cut fire at 152°. Temp raised to 154 and then slowly dropped back down. Eff up to 78%
end running's were 1.010
Added 1 tsp. Lactic acid to the 25 gallons of sparge water. |
|
|
Blueberry Milk Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.02 |
5.21 |
29.32 |
31.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 5:30 PM |
| Notes: |
|
|
Raspberry Lemonade
|
Fruit Beer
|
5.25 Gallons |
1.061 |
1.009 |
6.82 |
0 |
2.03 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.323 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:33 PM |
| Notes: 10 Cans of Raspberry Lemonade frozen concentrate which works out to 63 oz of sugar. |
|
|
UBX - IPA
|
American IPA
|
60 Litres |
1.059 |
1.007 |
6.8 |
36.06 |
12.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:02 PM |
| Notes: |
|
|
Pumpernickel Rye Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.23 |
31.06 |
13.26 °L
|
1.6K |
0 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:02 PM |
| Notes: |
|
|
NEIPA X-1
|
American IPA
|
2.5 Gallons |
1.062 |
1.011 |
6.68 |
74.22 |
6.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:00 PM |
| Notes: |
|
|
Wai-iti NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.011 |
6.96 |
15 |
3.72 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/5/2021 8:37 PM |
Notes: DH1: 11. okt. 2021 17:40
|
|
|
Rothchild's Bad Ass Amber_variation
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
4.98 |
26.9 |
16.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg and force carb |
Priming Amount: 2.5 vol |
Creation
Date: 5/20/2012 9:40 PM |
Notes: 5/20/12--first use of Brewers Friend
This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses):
8lbs Amber LME
1lb briess two row pale
Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054.
FG: 1.010
Pitched yeast am of 5/21 at 72F
Transfered to keg June 10
6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle. |
|
|
Simple Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.05 |
1.011 |
5.09 |
25.51 |
9.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/25/2019 1:25 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.09 |
1.006 |
11.07 |
120.75 |
5.33 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar + Water |
Priming Amount: 1 US CUP + 1.5 Gal/ Boiled and chilled, added directly to fermenter and gently stirred prio bottling |
Creation
Date: 3/5/2019 2:12 AM |
| Notes: |
|
|
White Spider
|
Witbier
|
3.5 Gallons |
1.052 |
1.013 |
5.21 |
14.04 |
3.7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 8/2/2018 12:48 PM |
Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days
1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944
2) Next brew will bump up the Grains of Paradise to 2 grams
3) Slightly toasted the Coriander on the stove-top before crushing
NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/ |
|
|
For Esme
|
Wild Specialty Beer
|
5 Gallons |
1.052 |
1.003 |
6.51 |
22.39 |
3.99 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 37g |
Creation
Date: 7/17/2018 3:39 PM |
| Notes: pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil. |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.011 |
7.38 |
41.14 |
12.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:01 PM |
| Notes: |
|
|
Peaty Oaky Stout
|
Foreign Extra Stout
|
16 Litres |
1.06 |
1.012 |
6.36 |
35.83 |
42.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:08 PM |
Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%).
No reason for 3 types of pilsner malt, just finishing my leftovers.
|
|
|
Tasty's American Brown
|
American Brown Ale
|
5 Gallons |
1.076 |
1.015 |
8.01 |
78.54 |
21.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:39 PM |
Notes: Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015
Too much boil off (very hard boil) |
|
|
Cerulean Satellite
|
Witbier
|
5 Gallons |
1.043 |
1.011 |
4.24 |
20.7 |
3.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 3:27 AM |
Notes: Blue Moon clone.
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
- Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil
- Racked 5/23/2011: gravity 1.012
- Bottled 5/31/2011: FG: 1.011 |
|
|
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal
|
Robust Porter
|
11 Gallons |
1.066 |
1.017 |
6.54 |
33.82 |
28.57 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 9:36 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
9 Gallons |
1.043 |
1.01 |
4.25 |
35.19 |
31.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:11 AM |
Notes: Would normally use 1084 irish ale...
But decided to make neobritania a house strain and just wanted to try it at a dry irish stout... |
|
|
Golden Graham Brown
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.17 |
23.74 |
32.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:42 PM |
| Notes: |
|
|
Kolsch/Koelleweizen (New And Improved 2.0)
|
Kölsch
|
6 Gallons |
1.047 |
1.012 |
4.69 |
20.43 |
3.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz in 2 C Water |
Creation
Date: 7/1/2014 3:09 AM |
Notes: Koelleweizen: Wyeast 3068/WLP300
Koelsch: Wyeast 2565 (alternate)
Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs.
Carbonation: 2.5 Vols |
|
|
|
|
