Homebrew Beer Recipes | Page 682 | Browse 315,000+ at Brewer's Friend

Author:

DrSherlock

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2014 3:27 AM

Notes:

Author:

HopDawg

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4.8 oz

Creation Date: 5/21/2019 3:41 AM

Notes: One day prior:
Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056).
Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight.

Mash at 150 deg for 60 min.
Sparge slowly with 170 deg water

Boil 60 min with hop additions.

At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min.

Chill to yeast temp, 68 deg.

Author:

Punkmucker

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: .11 cup

Creation Date: 10/2/2018 2:34 PM

Notes:

Author:

Camp Rock Grove Brewing

Boil Size: 6.37 Gallons

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 4/3/2018 9:43 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2018 9:15 PM

Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste

Author:

Nosybear

Boil Size: 3.75 Gallons

Boil Time: 120

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 1:50 AM

Notes: Das Projekt is to brew multiple small batches using different base grains - the only thing that will change from batch to batch is the base grain. Each batch will list the base malt in the notes. For each batch, O2, 5 min, 1/32 LPM. Pitch and ferment at 12 degrees C. Extended boil is to develop color.
0. Avangard Pilsner: Used too much water and over-acidified the sparge. Water required going forward: 4.5 gallons. I'l make 5 gallons of brewing liquor but only use what I need. Run 1 was not usable as an experimental run - too much water, extended boil, hop utilization and color but I'll complete it. Oh yes, I forgot to get yeast so I won't pitch it until tomorrow (4/24). Not counting this as a project brew.
1. Floor-malted Bohemian Pilsner.
2. Golden Promise: Slightly darker malt resulted in a much lower pH. Adding some bicarbonate and learned to recalculate for each different malt.

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 2:44 PM

Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°

Author:

rodfon

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2017 4:19 PM

Notes: Perfil de Fermentação: 12 graus até 18 graus

Author:

SchuBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 3:40 PM

Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.

3 packs of us-05 rehydrated

MoM 2016 RIS OFF Winner - Vanilla version

KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 8:00 PM

Notes:

Author:

105WestBrewing

Boil Size: 56 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 5:54 PM

Notes:

Author:

Marc ook

Boil Size: 20 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 3:08 PM

Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%).
No reason for 3 types of pilsner malt, just finishing my leftovers.

Author:

Stealthfixr

Boil Size: 7.3 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 4:13 PM

Notes:

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 2:16 PM

Notes:

Author:

rfjorgensen

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2015 10:10 PM

Notes: Strike water volume=25L+5L sparge water. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 3 grams of calcium sulfate, 2 grams of liquid calcium chloride, 1 gram of Epsom salt, and 1.5ml lactic acid. Mash ph estimated to 5.42. Chill boiled wort to 18C. Add yeast starter. Ferment at 20C.

Author:

Komarovo Brewing Community

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 6:33 PM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/L

Creation Date: 8/7/2014 10:15 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2016 8:36 AM

Notes:

Author:

drewshep

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2018 3:49 AM

Notes:

Author:

NewBier

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2013 10:00 PM

Notes: