Homebrew Beer Recipes | Page 685 | Browse 315,000+ at Brewer's Friend

Author:

Nagrand

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 84

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2014 6:24 AM

Notes: 20140209---15:00
1.072
17.5P
20140214---23:14
1.020
5p
dyp hop 30g
20140217---23:14
dry hop centennial 20g
20140210---22:00 bottling
4p
1.018
-------------

Author:

Boil Size: 2600 Litres

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 1:51 PM

Notes:

Author:

Mike Shea

Boil Size: 13.5 Gallons

Boil Time: 100

Boil Gravity: 1.042

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 6:18 PM

Notes:

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 6:08 PM

Notes:

Author:

flipflopson

Boil Size: 2.5 Gallons

Boil Time: 65

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2016 7:21 AM

Notes:

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Forced carbonation

Priming Amount: N/A

Creation Date: 1/16/2017 4:32 PM

Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.

Author:

OatStraw

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2012 12:55 AM

Notes: Added 2# Honey after 5 days in primary.

OG = 1.033
Before Honey SG = 1.007
After Honey SG = 1.027

FG 1.005

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 3:08 AM

Notes:

Author:

4Gs Brewing

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 1:59 AM

Notes:

Author:

Genus Brewing

Boil Size: 48 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2020 6:27 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2015 5:25 PM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here's the recipe that won Annie Johnson (Master Brewer PicoBrew) her first award:

Atomic Amber - My American amber we drank on the show.
It was my first win, ever, and this is the original recipe.
A ProMash Recipe Report
BJCP Style and Style Guidelines
--------------------------------------------
10-B American Ale, American Amber Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond
Recipe Specifics
--------------------------------------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.31
Anticipated OG: 1.070 Plato: 16.95
Anticipated SRM: 16.0
Anticipated IBU: 39.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------------------------------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.054 SG 13.31 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
----------------------------------------------
87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2
3.5 0.50 lbs. Crystal 40L America 1.034 40
3.5 0.50 lbs. Crystal 90L America 1.033 90
3.5 0.50 lbs. Victory Malt America 1.034 25
1.3 0.19 lbs. Chocolate Malt America 1.029 350
0.9 0.13 lbs. CaraMunich Malt Belgium 1.033 75
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
---------------------------------------------
0.60 oz. Magnum Pellet 13.50 33.0 60 min.
0.50 oz. Cascade Pellet 5.75 2.3 10 min.
0.50 oz. Centennial Pellet 10.50 4.3 10 min.
0.50 oz. Cascade Pellet 5.75 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
Yeast
--------------------------------------------
Fermentis US-05 or use White Labs CA Ale but I love dry yeast.
Mash Schedule
--------------------------------------------
Mash Type: Multi Step
Grain Lbs: 14.31
Water Qts: 17.74 - Before Additional Infusions
Water Gal: 4.43 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.24 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 104 Time: 15
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.58 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-------------------------------------------
Brewer's notes: This beer may also be dry hopped post fermentation with 1/2
ounce each of Cascade and Centennial hops for 5-8 days at room temperature
.
It's bigger than most American Ambers but has complex malt character with supporting hops.

Awards
-------------------------------------------
1st Place California State Fair 2001

http://www.thebrewingnetwork.com/

Author:

tenor8

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 11:31 PM

Notes:

Author:

105WestBrewing

Boil Size: 55 Gallons

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 5:54 PM

Notes:

Author:

gschwa10

Boil Size: 6.5 Gallons

Boil Time: 150

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 5:28 PM

Notes:

Author:

Morse

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 2:11 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2023 10:46 AM

Notes: Magnum 60분 IBU 10
Saaz 20분 IBU 5
Saaz Flame out 0.5g/L

발효 27도

Author:

TZ

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 10:21 AM

Notes: Took Jamil's recipe, scaled to end up with 26L in the fermentor.

Author:

Eric L

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 1:29 AM

Notes:

Author:

jbackman

Boil Size: 346.5 Gallons

Boil Time: 90

Boil Gravity: 12.3

Efficiency: 85

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 9:41 PM

Notes:

Author:

Jodi

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 3 oz each batch

Creation Date: 7/7/2013 5:04 PM

Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/