Homebrew Beer Recipes | Page 676 | Browse 315,000+ at Brewer's Friend

Author:

majarianj

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 26.52 psi

Creation Date: 4/26/2022 2:29 PM

Notes:

Author:

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2020 8:05 PM

Notes: Alternate Yeast: Wyeast 1272 American Ale II

1800ml Starter

FROM BREW 365

Denny Conn's Rye IPA
Hop and Spicy!

This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer

This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.

The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.

The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma.
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Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2013 4:17 AM

Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda

Author:

monoclebrewing

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 8/21/2018 2:24 AM

Notes: Mash low, shoot for 148 to 152 F.

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 9/19/2015 8:05 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP004, WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham

Author:

JDH

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 9:01 PM

Notes:

Author:

Shenfield Shed

Boil Size: 19.35 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/10/2023 4:31 PM

Notes:

Author:

Solli

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2012 10:28 AM

Notes:

Author:

Jstew

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 7:54 PM

Notes:

Author:

qzoi

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 15

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 6:51 AM

Notes:

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2018 3:45 PM

Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.

Base recipe for multi-yeast experiment.

6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60

10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.

10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.

Author:

SchuBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 3:17 PM

Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached

Author:

Bobber

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2017 6:50 PM

Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor.

----------Brewing Notes----------
No yeast starter

***Mash***
Mashed in 12qt pot - 1.25qts/lb
Pre-heated oven to 170F

Strike Water - 5.31qts @ 170F
Target Mash Temp 155F
151F when placed in the oven
Oven was turned off
Mashed for 60 mins
Ended at 146F
Ended with 3.9qts
20.6 Brix = 1.086

***Sparge***
Calculated the difference between mash runnings and 2 gallons
4qt sparge @ 170F
Stirred and dunked grain, then drained.
5.1 Brix = 1.020

***Boil***
Combined mash and sparge volumes to equal 2 gallons
Target Pre-Boil Gravity = 1.048
Actual Pre-Boil Gravity 13.4 Brix = 1.054
70% Mash Efficiency

***Fermenter***
2.5 gallons
9.6 Brix = 1.038
62% Total Efficiency

----------Final Gravity----------
Brewer's Friend:
4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff)

Northern Brewer:
4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)

Author:

FermentingInPA

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 3:45 AM

Notes: 1 lb of corn sugar added last 10 min of boil

Pitched 2 packs of yeast

Author:

smokey123

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 4:13 PM

Notes: Mj 54 used

Author:

Jameswoody

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2015 10:09 PM

Notes:

Author:

Marshall Cooper

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2012 11:48 PM

Notes:

Author:

ardavies

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2014 1:01 PM

Notes:

Author:

Exalted Barley

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: 3/4 cup

Creation Date: 2/2/2013 10:38 PM

Notes:

Author:

mitchest

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2012 10:30 PM

Notes: Take two on the "Balmain Brown", after the the first one turned out more of a porter (now dubbed the "Balmain Brown Porter") due to a mistake on the brown malt Lovibond value.

Brew Notes:
- 0715 Start, 0745 mash in (esky pre-heat with hot tap water, 75C strike temp, 65C mash), 0900 lauter and sparge (63C on lauter, batch sparge 85-90C strike to ~70C, remix grain bed, 5x 500mL recirculation on all runnings)

- pre-boil 24L @ 1.060; ~64% efficiency, 1000 heat on (2 x 15L pots, one hopped, one boil only), 1035 first hop addition, 1135 flame out

- Cooling in esky via 2x cold tap water bath, 1x ice water bath (accidentally added ice to water from 2nd bath, so ice melted too quickly and slowed down cooling, ~1210 pitch (1L beer/slurry mix US-04 harvested from 1500 Lashes Pale Ale bottled 2 days prior, 2tsp sugar added ~60mins prior to pitch)

- Final gravity x.xxx; x.x%ABV