View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SchuBrew Barrel Aged EIS Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday March 6th 2017

Original Gravity:

1.089

Final Gravity:

1.014

ABV (standard):

9.8%

IBU (tinseth):

24.9

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.36 lb	American - Pale 2-Row20.36 lb Pale 2-Row	37	1.8	71.3%
1.45 lb	Belgian - Special B1.45 lb Special B	34	115	5.1%
1.31 lb	American - Munich - Light 10L1.31 lb Munich - Light 10L	33	10	4.6%
1.09 lb	American - White Wheat1.09 lb White Wheat	40	2.8	3.8%
1.45 lb	Corn Sugar - Dextrose1.45 lb Corn Sugar - Dextrose	46	0.5	5.1%
1.45 lb	Brown Sugar1.45 lb Brown Sugar	45	15	5.1%
1.45 lb	Candi Syrup - Belgian Candi Syrup - D-901.45 lb Belgian Candi Syrup - D-90	32	90	5.1%
28.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Warrior0.73 oz Warrior Hops	Pellet	16	Boil	60 min	22.93	33.5%
1.45 oz	Saaz1.45 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.99	66.5%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.73 oz	Warrior (Pellet)	22.93	33.5%
1.45 oz	Saaz (Pellet) 1.4499999966832 oz Saaz (Pellet) Hops	1.99	66.5%
2.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached

Last Updated and Sharing

1,212

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!