Homebrew Beer Recipes

Page 620 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trident Tripel	Belgian Tripel	5.5 Gallons	1.082	1.018	8.36	25.21	4.69 °L	1.7K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:24 PM Notes:
Free Vienna Smash	American Pale Ale	5 Gallons	1.05	1.008	5.52	31.35	5.1 °L	1.7K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:58 PM Notes:
#109 German Pils Palmer	German Pils	27 Litres	1.05	1.011	5.16	27.84	2.95 °L	1.7K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:36 PM Notes: Gravity 1.013, 04.04.18. Bottled. comments after tasting: balanced malt/hop profile. Flaws: - lacks touch of melanoidins (add Melany malt, 4%) - lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed - there is CH3CHO, keep yeast healthy and rack off after five days
Fambic	Lambic	6.5 Gallons	1.047	1.002	5.84	3.74	3.57 °L	1.7K	1
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:50 PM Notes: Yeast is actually ECY Senne Valley Blend but its not showing on the drop down. Targeting 18-24 mos in carboy.
Lemon Lime Saison	Saison	6 Gallons	1.049	1.009	5.31	29.35	3.35 °L	1.7K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:22 AM Notes: Add dry hops and zest at end of primary (approximately 5-7 days into fermentation)
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	1.7K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
IPA (Galaxy, Nelson Sauvin)	American IPA	12.2 Litres	1.063	1.01	6.94	60.7	5.22 °L	1.7K	1
Author: Umoyk Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:14 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.52	22.19	7.66 °L	1.7K	1
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:37 AM Notes:
XPA	American Pale Ale	23 Litres	1.056	1.014	5.55	38.45	4.39 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 2/19/2021 7:37 PM Notes:
Pils	Bohemian Pilsener	23 Litres	1.057	1.016	5.42	37.36	3.51 °L	1.7K	2
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:08 PM Notes: Fermentazione: 11°C per 10 giorni (fermentazione primaria) 12°C per 10 giorni (fermentazione secondaria) 15°C per 3 giorni (dyacetil rest) 2°C per 30 giorni (lagerizzazione) 12°C per 20 giorni (carbonazione/maturazione)
Tea & Toast	Belgian Pale Ale	1 Gallons	1.055	1.015	5.26	21.21	9.56 °L	1.7K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:46 PM Notes:
Extraordinary Bitter	Ordinary Bitter	25 Litres	1.034	1.01	3.16	30.04	8.88 °L	1.7K	0
Author: Sidney Harbour-Bridge Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:40 PM Notes: water 15g gypsum, 5g epsom and 3g salt in 39L Updated water to suit boil with lid on, loss 2L/hr
Kjeller 5 Torpedo Evolution IPA 25L	American IPA	25 Litres	1.062	1.01	6.8	86.22	6.61 °L	1.7K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:29 PM Notes: Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt gressete og behagelige Hersbrucker for å gi denne IPA-en et spesielt, men godt bakteppe. Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution. Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet. Denne har ikke anna enn sjela til felles med ølla som har et navn som ligner, men gud hvor god den er.
JFP IPA	American IPA	5 Gallons	1.074	1.018	7.34	60.85	6.57 °L	1.7K	1
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2016 4:53 PM Notes:
BrewDog Santa Paws	Scottish Export	20 Litres	1.048	1.008	5.18	31.87	21.59 °L	1.7K	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:06 PM Notes:
SLEIGHYER - CHOCOLATE HAZELNUT PORTER	American Porter	5.5 Gallons	1.088	1.024	8.46	28.37	38.28 °L	1.7K	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2016 4:35 AM Notes: this is a Silver medal winner. Best Xmas beer.
Swheat And Sour Cherry's	Mixed-Fermentation Sour Beer	1.25 Gallons	1.104	1.019	11.12	4.9	8.78 °L	1.7K	0
Author: raiderrob Boil Size: 1.75 Gallons Boil Time: 25 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:46 AM Notes:
Fool's Gold Blonde Ale	Blonde Ale	5 Gallons	1.057	1.016	5.41	24.78	3.98 °L	1.7K	2
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/15/2014 2:32 PM Notes:
Creamy Dark Lager	Schwarzbier	2.5 Gallons	1.057	1.014	5.67	36.51	30.08 °L	1.7K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:15 AM Notes: The beer turned out fantastic. Creamy and full. A bit on the malty side. No mint from the hops like I had hoped. Going to change the hop schedule for the second version. Overall great beer that I will keep in the rotation.
Pumpkin Pie Ale 2015	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.25	16.91	12.15 °L	1.7K	1
Author: Norwaystout Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:01 PM Notes: No starter used Going to add pumpkin at 30 minutes into boil. Right out of the can.
« First ‹ Previous 616 617 618 619 620 621 622 623 624 Next › Last »							Page 620 of 15,761 20 Recipes of 315,206