Liquid Mistletoe
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.138 |
1.035 |
13.63 |
0 |
6.59 °L
|
2.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 8:13 AM |
Notes: So here is what I did:
Boil Cider, Honey, Cinnamon Sticks, and cloves for 60 minutes. At 15 minutes before end of boil add orange peel.
Be sure to rehydrate yeast (Lalvin ICV D47 is a freeze dried wine yeast). Also, aerate your wort VERY well before pitching the yeast and 2-3 times per day before the first sugar break. I use a wort aeration system (pure O2 injection using an oxygen stone), so I aerated for about 1 minute pre-pitch, then about 30-45 seconds a day.
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Boulevard Pale Ale Clone 2
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
34.54 |
9.57 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 11:36 PM |
Notes: Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after |
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Dark English Barley Wine
|
English Barleywine
|
6 Gallons |
1.117 |
1.039 |
10.21 |
42.85 |
32.78 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:56 AM |
Notes: Boil hard for 90 min |
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Citra Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.012 |
7.26 |
61.09 |
34.94 °L
|
2.9K |
3 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 4:14 AM |
Notes: |
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Drivel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.012 |
8.93 |
30.19 |
3.74 °L
|
2.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:29 PM |
Notes: |
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Epoch - Dark Ages (Dunkel)
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Munich Dunkel
|
55 Litres |
1.05 |
1.011 |
5.04 |
19.32 |
24.36 °L
|
2.9K |
0 |
|
Author:
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|
Blyzz
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Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 9:11 AM |
Notes: |
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Tropic Thunder IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
71.96 |
7.86 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 12:06 AM |
Notes: |
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Bananas Foster
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.022 |
5.25 |
20.98 |
7.2 °L
|
2.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 8/15/2017 2:59 AM |
Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days |
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Brett L Centennial IPA
|
Alternative Grain Beer
|
1 Gallons |
1.059 |
1.006 |
6.95 |
26.22 |
3.87 °L
|
2.9K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:19 PM |
Notes: |
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Tree House IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.74 |
76.94 |
7.03 °L
|
2.9K |
0 |
|
Author:
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MFer Brewery
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:35 PM |
Notes: |
|
German Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.4 |
27.11 |
9.28 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:29 PM |
Notes: |
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Ella Centennial Citra Ale 2016
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.1 |
85.77 |
6.93 °L
|
2.9K |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 PM |
Notes: |
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Provisional Sour Brown Ale
|
Flanders Red Ale
|
5 Gallons |
1.057 |
1.009 |
6.35 |
15.44 |
13.64 °L
|
2.9K |
0 |
|
Author:
|
|
hardwarehank
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:38 AM |
Notes: I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out! |
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Yum Yum Sweet Potato Brown Ale
|
American Brown Ale
|
1 Gallons |
1.071 |
1.017 |
7.15 |
42.2 |
24.33 °L
|
2.9K |
2 |
|
|
Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 ounce |
Creation
Date: 3/7/2012 8:50 PM |
Notes: 2 large diced sweet potatoes added to mash
Trying 6 quarts for the mash as I expect the sweet potato to absorb a lot of water |
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Nenna Milk Stout Vanilla
|
Sweet Stout
|
18 Litres |
1.068 |
1.024 |
5.87 |
41.25 |
38.75 °L
|
2.9K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 1/14/2017 5:41 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c
Add Torrified Barley on Mash-out rest
Add Lactose to 15 min boil |
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1554 Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
22.11 |
22.75 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:56 PM |
Notes: Ferment at 65 degrees higher than normal |
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Reuben's Triple Crush Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.016 |
10.01 |
0 |
5.04 °L
|
2.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:16 PM |
Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020
This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition.
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50 ABV: 10%
Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate. |
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Cock Soup Gold
|
British Golden Ale
|
24.5 Litres |
1.044 |
1.011 |
4.32 |
39.77 |
6.51 °L
|
2.9K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 12:03 AM |
Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer. |
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Sorghum Session IPA (gluten Free)
|
American IPA
|
24 Litres |
1.056 |
1.014 |
5.47 |
62.34 |
10.69 °L
|
2.9K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:54 AM |
Notes: |
|
Fullers London Porter
|
Brown Porter
|
19 Litres |
1.061 |
1.02 |
5.28 |
38.51 |
37.76 °L
|
2.9K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:23 AM |
Notes: |
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