Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rutaceae	American IPA	5 Gallons	1.07	1.015	7.32	69.76	4.53 °L	911	0
Author: rjgarden Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:01 AM Notes:
Another Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.08	59.92	5.29 °L	911	1
Author: =DCB= Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:05 PM Notes: https://www.brewcabin.com/hazy-ipa/ Soft crash to 58F after 7 days. Then add remaining hops.
Brew It Bru - Belgian Strong Dark Ale	Belgian Dark Strong Ale	9 Litres	1.085	1.014	9.31	29.69	20.58 °L	911	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 121.1 g Creation Date: 8/16/2021 9:33 AM Notes:
Belgian Honey Abbey Ale	Belgian Pale Ale	5 Gallons	1.068	1.009	7.8	50.87	14.18 °L	911	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 9:07 PM Notes:
Ya Basic	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.01	6.94	59.51	6.41 °L	911	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:14 PM Notes:
Kentucky Bourbon Ale	American Amber Ale	5.5 Gallons	1.084	1.023	8.03	18.38	10.71 °L	911	2
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:52 AM Notes:
Dusty Gringo Clone	Specialty IPA: Brown IPA	20.8 Litres	1.065	1.012	6.96	61.52	28.02 °L	911	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:26 AM Notes:
Smoked Cherry Beer	Specialty Smoked Beer	10 Litres	1.07	1.014	7.45	30.35	9.95 °L	911	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:10 AM Notes:
Glow Into Who?	Imperial IPA	2.5 Gallons	1.07	1.013	7.51	145.15	6.18 °L	911	0
Author: Mossy Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 6:54 PM Notes:
NOT SURE	Double IPA	690 Gallons	19.847	4.71	8.37	0	6.78 °L	911	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 75 Boil Gravity: 18.8 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:13 PM Notes:
SAISON	Saison	6 Gallons	1.07	1.011	7.73	30.24	4.8 °L	911	0
Author: Joel Bergman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 9:24 PM Notes:
Biere De Garde	Bière de Garde	22 Litres	1.066	1.014	6.86	23.15	8.25 °L	911	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:06 AM Notes: Yeast starter 2l Pitch at 18.3c. Let rise after 3 days to 32c (max 35c) Minimise pressure in fermenter by using foil over bubbler Save 2l wort to dissolve sugar and add after 3-4 days in fermenter. If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
Ipa	American Light Lager	1100 Litres	1.06	1.01	6.62	65.67	3.15 °L	911	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:12 PM Notes: HLT: 78.8
Heavy Weight Summer IPA	American IPA	5 Gallons	1.078	1.015	8.31	227.69	3.59 °L	911	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:14 PM Notes: og 1.076
The Freak Belgian IPA	Belgian Dubbel	11 Gallons	1.074	1.019	7.32	106.26	17.39 °L	911	1
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:52 PM Notes: Belgian Ale yeast goes in at start. One day into fermentation, California Ale goes in to help.
Imperial IPA	Imperial IPA	7 Gallons	1.086	1.022	8.42	147.24	7.77 °L	911	0
Author: brewer walt Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:25 PM Notes:
DUPLAIPA Kiserlet	Imperial IPA	40 Litres	1.08	1.02	7.89	109.06	7.1 °L	911	0
Author: Fregi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:42 AM Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on) 45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on) forralás előtti pH: 5,2(43,5°C-on) erjedés előtti pH:5,0(24°C-on) Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett Conan+London ale3
Slow Sipper Bourbon Stout	Imperial Stout	6.2 Gallons	1.085	1.02	8.53	80.53	41.69 °L	911	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:01 AM Notes:
Conan Oblivion	Imperial IPA	45 Litres	1.08	1.014	8.76	63.95	8.19 °L	911	1
Author: Fernando Gontijo Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:04 PM Notes:
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	911	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
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