Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epiphbot	American IPA	5.5 Gallons	1.07	1.008	8.06	80.88	6.17 °L	910	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:59 PM Notes: Sub galaxy if can't find Ella/Stella
Dark Cherry Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.067	1.018	6.39	33.45	42.1 °L	910	4
Author: Zed Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:04 PM Notes:
Key Lime Vanilla Saison	Saison	5 Gallons	1.07	1.011	7.81	25.83	4.93 °L	910	0
Author: cooperdavid1788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:35 PM Notes:
Unicorn Farts	American IPA	5.5 Gallons	1.077	1.023	7.14	108.83	4.77 °L	910	0
Author: RobVT34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 11:59 PM Notes: added a cap of lactic acid at mash in to hit 5.2ph
Citreon IIPA	Imperial IPA	5.5 Gallons	1.074	1.023	6.57	242.11	4.81 °L	910	1
Author: downandout Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:22 PM Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens.
Golden Fiddle Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.074	1.022	6.81	65.08	18.22 °L	910	0
Author: UgaFid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:10 PM Notes:
Citralaxy Dry-Hopped Lillium B.3	American IPA	5.5 Gallons	1.074	1.018	7.32	24.93	5.58 °L	910	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:11 AM Notes:
Brute Beer	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.83	44.35	26.7 °L	910	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:56 PM Notes: Add 1 oz Sarsaparilla to kettle @5 min. Test at packaging time, and dose with additional Sarsaparilla tea if desired.
Belgian Golden 7-13-16	Belgian Golden Strong Ale	7 Gallons	1.074	1.014	7.91	29.6	3.97 °L	910	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:05 PM Notes:
Black Mamba	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.017	6.27	52.89	34.02 °L	910	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:36 PM Notes:
Edinburgh Sour 2	Straight (Unblended) Lambic	15 Litres	1.045	0.994	6.71	9.57	3.25 °L	910	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 2:02 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
CampIPA	Double IPA	25 Litres	1.08	1.02	7.85	119.22	7.99 °L	910	0
Author: Gustavo Marsan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:22 PM Notes:
Expresso Caipira	Imperial IPA	20 Litres	1.081	1.025	7.93	151.34	8.98 °L	910	0
Author: Vinícius (BOTOCUDOS) Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Açucar invertido Priming Amount: 4 Creation Date: 11/25/2015 9:40 PM Notes: Fermentação 9 dias a 24°C Maturação 8 dias a 10° C e 8 dias a 3°C Carbonatação 6 dias na garrafa a temperatura ambiente
Trailer Park Flamingos	American IPA	5 Gallons	1.072	1.017	7.27	59.87	9.99 °L	910	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:38 AM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.016	7.35	18.22	15.95 °L	910	0
Author: CarlFred Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 10:16 PM Notes:
Belgian Dubbel D	Belgian Dubbel	5 Gallons	1.075	1.018	7.52	22.8	17.63 °L	910	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:09 PM Notes:
Biere De Garde Fall 2015	Bière de Garde	5 Gallons	1.076	1.018	7.57	22.24	13.66 °L	910	0
Author: alby tarzia Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:14 PM Notes:
America Pale Ale	American Pale Ale	22 Litres	1.061	1.01	6.66	38.65	6.34 °L	910	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 8:35 PM Notes:
HIghlands Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.079	1.018	7.98	24.01	20.84 °L	910	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:53 PM Notes:
Hugh Hefe	Weizen/Weissbier	1 Gallons	1.056	1.008	6.33	14.67	3.67 °L	910	1
Author: the3rdon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:08 PM Notes:
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