Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Cruiser No1	American Pale Ale	21 Litres	1.048	1.009	5.11	37.11	5.48 °L	912	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:17 PM Notes: hydrated yeast. sluggish krausen for what id expect so far.
Session IPA (Voss)(Bongwater Bay)	Specialty IPA: New England IPA	76 Gallons	12.054	2.944	4.95	39.6	4.19 °L	912	21
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:46 PM Notes: this version uses munich 1 because we are out of Vienna.
Kona Big Wave Clone	American Pale Ale	25 Litres	1.049	1.009	5.24	32.04	5.5 °L	912	0
Author: Midtbrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:52 PM Notes:
P.I.L.S	German Pilsner (Pils)	15 Litres	11.633	2.042	5.1	36.96	2.96 °L	912	1
Author: Van Wilder Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
Belgo	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	22.44	5.56 °L	912	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:06 PM Notes:
Wheat Pale Ale *paws For Pic*	American Amber Ale	5.5 Gallons	1.047	1.01	4.95	55.27	6.59 °L	912	0
Author: Michael Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:23 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.2	24.05	16.5 °L	912	0
Author: Bob Thornton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:00 PM Notes:
69 Milk Stout	Sweet Stout	13 Litres	1.055	1.019	4.75	32.92	44.71 °L	912	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:05 AM Notes:
Brew #025 - Wit Hortela 18L	Witbier	17 Litres	1.051	1.015	4.64	14.55	3.78 °L	912	0
Author: valtert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/ verificar qtd coentro e hortela verificar perfil fermentacao
Blond Alex	Blonde Ale	105 Litres	1.045	1.008	4.96	20.1	3.49 °L	912	0
Author: Tinindeza Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:00 PM Notes:
Shagbark Nut Brown Ale	Northern English Brown	5 Gallons	1.051	1.013	4.98	41.26	14.29 °L	912	0
Author: Joe Putzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 3:15 PM Notes:
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	912	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Pivko 11°	Bohemian Pilsener	23 Litres	1.048	1.011	4.88	44.16	4.81 °L	912	0
Author: nurse02 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:22 PM Notes:
Anna's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.018	4.75	36.95	13.77 °L	912	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:22 PM Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour. Sparge with 1.5 gallons water at 160 degrees. Bring to boil and follow hop schedule.
Saison 2	Saison	5 Gallons	1.052	1.011	5.29	34.6	2.86 °L	912	0
Author: Klammer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 2:44 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.046	1.012	4.56	15.02	3.89 °L	912	0
Author: Bingford Fermenting Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 8:48 PM Notes: 45 min. steep @ 155*-160*.
Greg's Belgian Delight	Belgian Pale Ale	12 Gallons	1.049	1.01	5.12	21.49	10.33 °L	912	0
Author: Patriot Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:01 AM Notes:
Wiscommon	California Common Beer	5.5 Gallons	1.05	1.012	5.07	36.87	6.34 °L	912	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:04 PM Notes:
Tökös Sör	American Amber Ale	12 Litres	12.011	3.095	4.77	21.06	9.51 °L	912	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:44 PM Notes: OG 12 körülire hígítva (11 liter 13-asról) A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral. A szerecsendióból csak éppen egy kanálhegynyi. Élesztő nem akart a starterben indulni. (eredmény?)
Funday Porter	Brown Porter	5 Gallons	1.048	1.012	4.68	25.59	21.75 °L	912	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:48 AM Notes: Have a Funday!
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