Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBB Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.021	8.75	22.74	23.98 °L	914	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:36 PM Notes:
Goose Island Bourbon County Stout	Wood-Aged Beer	11 Gallons	1.145	1.031	15.08	100.15	50 °L	914	0
Author: Boil Size: 22 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:30 PM Notes:
Engagement Ring (3 Gal)	Belgian Dark Strong Ale	3 Gallons	1.089	1.018	9.34	31.12	22.46 °L	914	0
Author: sebastianswaltz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:26 PM Notes:
Imperialism Isn't Dead Yet	Imperial Stout	19.5 Litres	1.09	1.022	8.81	50.83	50 °L	914	0
Author: mercurial Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:00 AM Notes: the 300g of roasted barley is actually roasted rye the 200g of roasted barley is actually roasted wheat 64-66 degrees at start of mash 63 - 65 at end 5.6 pH at start of mash. 5.2 at end pre boil gravity was 1.070. mash efficiency was around 70% we used Pinner tap water. No chemistry additions (only 1 campden tablet). First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging. Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water. We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break. boiled for 90 mins. didn't lose as much liquid as we hoped. used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking). Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it. OG of 1.082 fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)
Munich Crazy Ale	Doppelbock	45 Litres	1.096	1.029	8.83	24.84	12.53 °L	914	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:51 AM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	914	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
P7	German Pilsner (Pils)	9 Litres	1.041	1.009	4.17	34.29	3.98 °L	913	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:01 PM Notes:
Düsseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.03	1.009	2.66	23.94	15.18 °L	913	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:32 PM Notes:
Witbier	Weissbier	30 Litres	1.044	1.011	4.43	10.69	3.29 °L	913	0
Author: RenatoNovo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 2:43 PM Notes:
Rugwit (lettøl)	Witbier	19 Litres	1.023	1.006	2.25	11.15	2.47 °L	913	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:36 AM Notes: Pour 8 quarts (7.5 liters) filtered water into a pot large enough to hold the mash, but small enough to fit into an electric smoker. (You don’t have to use an electric smoker, but I find it’s a great way to hold the mash rest temperature of a small mash.) Bring the water up to 163˚F (73˚C) and add the grain. Rest at 153˚F (67˚C) for one hour by putting the pot into the smoker, which has been warmed up to the rest temperature. In the meantime, bring five gallons (19 liters) of filtered water to 170˚F (77˚C) in the main brew pot. At the end of the mash rest, line the larger brew pot with a Brew in a Bag nylon bag. Pour the mash from the small pot into the larger pot. Stir the grain and water, then remove the bag – squeezing to extract the last of the wort.
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.047	1.012	4.61	27.47	7.51 °L	913	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:22 AM Notes:
Saison Gita	Saison	40 Litres	1.05	1.013	4.93	20.23	11.25 °L	913	3
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:50 PM Notes:
Golden Peach	Blonde Ale	8.5 Gallons	1.05	1.012	4.89	26.04	4.38 °L	913	1
Author: jdot6 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:37 PM Notes:
007 - P'tite Bière	Blonde Ale	23.5 Litres	1.046	1.01	4.69	10.29	2.88 °L	913	1
Author: Boil Size: 36 Litres Boil Time: 85 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:56 PM Notes:
Peanut Butter Sandwich	British Brown Ale	1 Gallons	12.284	3.085	4.92	28.4	19.27 °L	913	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 2/4/2017 9:45 PM Notes: Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete.
"Disc Up!" Session IPA	American IPA	5.5 Gallons	1.043	1.011	4.17	37.59	6.67 °L	913	0
Author: jessiepagan3 Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:26 PM Notes:
Heart Of Darkness Mild	Mild	5 Gallons	1.04	1.01	3.94	24.19	29.24 °L	913	0
Author: Fergus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:49 PM Notes:
Father’s Reward Enkel	Trappist Single	5.5 Gallons	1.039	1.007	4.3	15.93	15.2 °L	913	0
Author: thillerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:09 PM Notes: https://www.homebrewersassociation.org/how-to-brew/patersbier-the-lawnmower-beer-of-trappist-monks/
Hugo's Lager	Czech Amber Lager	2448 Litres	1.001	1	0.1	0.61	0.25 °L	913	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:56 PM Notes:
Singel No. 35	Witbier	1 Gallons	1.052	1.014	4.88	19.84	3.97 °L	913	0
Author: AnnselBrouwerij Boil Size: 1 Gallons Boil Time: 25 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:50 PM Notes:
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