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Singel No. 35

Method: BIAB
Style: Witbier
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	22.9%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	68.8%
0.18 lb	Honey0.18 lb Honey	42	2	8.3%
2.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Boil	20 min	9.92	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	20 min	9.92	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Strisselspalt (Pellet)	9.92	50%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	9.92	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Temperature	--	153 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Sweet orange peel	Spice	Boil	5 min.
1 tsp	Coriander	Spice	Boil	5 min.
0.50 tsp	Blackberry Juice	Flavor	Boil	5 min.
0.50 tsp	Mandarin Orange Juice	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

955

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Brews

Public: Yup, Shared
Last Updated: 2015-01-24 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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