Singel No. 35 - Beer Recipe - Brewer's Friend

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Singel No. 35

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.052
1.014
4.9%
19.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 22.9%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 68.8%
0.18 lb Honey0.18 lb Honey 42 2 8.3%
2.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 9.92 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 9.92 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sweet orange peel Spice Boil 5 min.
1 tsp Coriander Spice Boil 5 min.
0.50 tsp Blackberry Juice Flavor Boil 5 min.
0.50 tsp Mandarin Orange Juice Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 153 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.13 g | 8.5 qt) 1.49 5.9  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 1.65 6.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 1.64 g | 6.6 qt) 1 4  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.49 5.9
Equipment Profile Used: System Default
"Singel No. 35" Witbier beer recipe by AnnselBrouwerij. BIAB, ABV 4.88%, IBU 19.84, SRM 3.97, Fermentables: (Flaked Oats, Wheat, Honey) Hops: (Strisselspalt, Saaz) Other: (Sweet orange peel, Coriander , Blackberry Juice, Mandarin Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 17:50 UTC