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west coast cruiser no1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: angus is the champion
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 31st 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

37.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	62.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	25%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	8.8%
0.15 kg	United Kingdom - Carastan (30/37)0.15 kg Carastan (30/37)	35	34	3.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	First Wort	0 min	10.01	7.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	13.67	12.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.24	15.4%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.81	21.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	30 min	1.43	18.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 80 °C	20 min	0.95	24.7%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	25.11	38.2%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	11.05	37%
40 g	East Kent Goldings (Leaf/Whole)	0.95	24.7%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
west coast o scotland spring. saft ken. oot the tap
Mash Chemistry and Brewing Water Calculator

Notes

hydrated yeast. sluggish krausen for what id expect so far.

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-31 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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