Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Xmas Lager	Winter Seasonal Beer	5.5 Gallons	1.069	1.018	6.69	19.58	35.47 °L	10	0
Author: lartres Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:37 AM Notes: Tastes like a Gingerbread cookie! Actuals: OG: 1.067 FG: 1.012 Added .46 oz SAAZ 3.5 Hops and .5 oz Crystalized Gingerbread for Dryhopping into Secondary at day 37.
West Coast New Zealand	American IPA	250 Gallons	14.887	3.1	6.37	58.03	3.65 °L	10	0
Author: ConnorBarleywine Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:10 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.012	4.82	0	10.32 °L	10	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:58 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.057	1.014	5.56	0	39.48 °L	10	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:01 PM Notes:
Awesome Recipe	Saison	380 Gallons	1.043	1.003	5.19	0	2.98 °L	10	0
Author: Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:39 AM Notes:
Kölsch Phơn	Kölsch	90 Litres	1.044	1.007	4.87	20.69	3.13 °L	9	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 697.9 g Creation Date: 6/6/2025 2:23 PM Notes: - Khởi động men: +2 gói K-97+ 1 gói W-34/70 + chuẩn bị 2.5 lít dịch khởi động OG 1045 + trích dịch ở mashing, sôi 30 phút rồi làm mát - Hồ hóa gạo: + xay gạo + Chuẩn bị nước với tỉ lệ 1:3 rồi gia nhiệt lên 70 độ. Cho gạo vào Khuấy đều. Sau đó thêm 500g base malt vào. Khuấy rồi ủ tại 70 độ C 20' + Gia nhiệt lên 80 độ C 10' + Đun sôi trong 5' rồi cho vào mashing _ Làm mát dịch hèm xuống 15 độ C, lên men 32h đầu ở 15 độ C, ấm dần lên, duy trì ở 18 độ C
English Barleywine W/ Abe	English Barleywine	30 Litres	1.107	1.033	9.72	42.38	20.64 °L	9	0
Author: Avant Garden Brews Boil Size: 37.11 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:27 AM Notes:
Helles Lager	No Profile Selected	690 Litres	11.461	2.01	5.02	20.6	3.01 °L	9	0
Author: Boil Size: 703.11 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:24 AM Notes:
Peroni Clone	German Pils	5.5 Gallons	1.043	1.006	4.81	23.89	2.32 °L	9	1
Author: kblankenship11 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:40 PM Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there. I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key. Scale to match your usual efficiency. Peroni is 4.7% ABV =============== (1) ========================== http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/ Peroni Nastro Azzurro is 5.1% in alcohol by volume. INGREDIENTI Water: The water used is tasted by the master brewer daily to ensure high quality and softness. Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley. Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize. Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​ =============== (2) ========================== https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/
God Guinness	Irish Red Ale	40 Litres	1.058	1.014	5.7	40.55	41.76 °L	8	0
Author: Roddy mac Boil Size: 48.21 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 10:26 AM Notes:
John Clipperton Blonde Ale 1BBL	No Profile Selected	120 Litres	1.049	1.009	5.18	13.4	3.35 °L	8	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:28 PM Notes:
PENTIMA	Belgian Tripel	650 Litres	1.078	1.017	8.09	12.47	4.2 °L	8	0
Author: Germe Boil Size: 698.75 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:05 PM Notes:
Cali Mountain	Blonde Ale	5.5 Gallons	1.055	1.014	5.43	39.26	8.1 °L	8	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:09 PM Notes:
Graf Mexican Vienna	Märzen	5 Gallons	1.053	1.012	5.4	24.03	12.53 °L	7	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:11 PM Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991 Add some corn just because
Weissbier	Weissbier	5 Gallons	1.055	1.011	5.75	9.37	4.89 °L	6	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/31/2024 1:58 AM Notes:
NEIPA A	Specialty IPA: New England IPA	155 Gallons	1.083	1.02	8.21	23.39	4.6 °L	6	0
Author: mattybritton Boil Size: 191.64 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:48 PM Notes:
Canada Day Rye-p-Eh!	Specialty IPA: Rye IPA	3 Gallons	1.064	1.014	6.64	0	7.45 °L	6	0
Author: Stendzis4 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 PM Notes:
Orange Dragon II	Witbier	33 Litres	1.044	1.009	4.59	15.87	3.49 °L	4	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/15/2025 8:24 AM Notes: almost Hoegaarden clone
3 Grain Munich Ale	Kentucky Common	6 Gallons	1.052	1.01	5.45	26.11	11.83 °L	4	0
Author: LostBadger Brewer Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:47 PM Notes:
Summer Hoppy Lager	International Pale Lager	17 Gallons	1.05	1.009	5.47	7.85	4.18 °L	4	0
Author: Pughtown Brewers Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.285 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:52 PM Notes:
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