Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Q Strong APA	American Strong Ale	40 Gallons	1.063	1.016	6.19	23.02	10.9 °L	10	0
Author: QBrews Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 11:55 PM Notes:
Kolsch By Dennis	Kölsch	5 Gallons	1.047	1.011	4.8	0.35	4.07 °L	10	0
Author: Dennis F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/28/2025 5:48 PM Notes:
Haze V3	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.46	21.11	5.08 °L	10	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 5:42 PM Notes:
APA	American Pale Ale	1000 Litres	1.043	1.008	4.62	33.33	2.93 °L	10	0
Author: Scotia Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:58 PM Notes:
Fake Thunder Juice	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.57	20.44	6.11 °L	10	0
Author: lillis_55 Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:56 AM Notes:
Schnozzberry Sour	Berliner Weisse	30 Litres	1.058	1.01	6.27	0	3.99 °L	10	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:28 AM Notes:
Awesome Recipe	Weissbier	15 Gallons	1.052	1.012	5.19	13.44	4.89 °L	10	0
Author: Red Lion Brewing Company Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 7:37 PM Notes:
Postcards From Helles 3.0	Munich Helles	5.5 Gallons	1.045	1.008	4.92	24.92	4.19 °L	10	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 3:44 PM Notes:
EJUS Belgium Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.59	18.67	5.09 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:20 PM Notes:
Gose	Berliner Weisse	39 Litres	1.044	1.011	4.32	7.16	3.03 °L	10	0
Author: ALMA DE MALTA Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 3:19 PM Notes:
Mosaic Pale Ale 60L	American Pale Ale	60 Litres	1.051	1.01	5.4	34.58	7.04 °L	10	0
Author: Boil Size: 67.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:33 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.036	1.008	3.62	0	2.66 °L	9	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:39 AM Notes:
More Dunkel!	Dunkelweizen	5.5 Gallons	1.052	1.014	5.04	30.73	18.4 °L	9	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 2:20 PM Notes:
Mexican Lager 2	International Pale Lager	4.5 Gallons	1.045	1.009	4.73	24.95	2.93 °L	9	0
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2025 8:03 PM Notes:
Marble Manchester Bitter	Best Bitter	5.25 Gallons	1.042	1.01	4.11	29.07	5.28 °L	9	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 12:17 AM Notes: Whirlpool for 15 minutes, then steep for 15 minutes. Ferment at 64 until gravity drops to 1.035, then allow to rise.
Cream Ale	Cream Ale	6 Gallons	1.042	1.006	4.77	21.86	2.83 °L	9	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 12:35 AM Notes:
Harry Porter Mk2	No Profile Selected	60 Litres	1.056	1.014	5.49	35.86	31.64 °L	9	0
Author: Basement Brewing Aotearoa Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:07 AM Notes:
Gary Maltdonald	No Profile Selected	30 Litres	1.046	1.009	4.85	11.53	6.89 °L	9	0
Author: Garz Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 2:34 PM Notes:
Grisette Lunatico	Saison	220 Litres	1.038	1.004	4.44	28.24	3.24 °L	9	0
Author: Ola Calavera Boil Size: 313 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 4:02 PM Notes: Cerveza rustica de granja francesa, seca y refrescante. Predominan fenoles y esteres fermentando a altas temperaturas y estresando levadura con cambios diarios de temperatura. Inoculación a 25 grados y fermentación a 27, desees de 48 horas soltar a temperatura ambiente para dejar secar la cerveza. Inoculación por debajo de lo normal para producir mas esteres, basándoselas en un 30% menos de la levadura necesitada.
810 House	American Pale Ale	23 Litres	1.048	1.011	4.8	52.99	5.8 °L	9	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 5/22/2025 1:57 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25
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