Marble Manchester Bitter Beer Recipe | All Grain Best Bitter by Herr Braumeister | Brewer's Friend
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Marble Manchester Bitter

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 28th 2025
1.042
1.010
4.1%
29.1
9.7
n/a
4.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Crisp Malting - Extra Pale Malt3.6 lb Extra Pale Malt 38 1.9 45.8%
3.60 lb Crisp Malting - Best Ale3.6 lb Best Ale 37.5 3 45.8%
5 oz Crisp Malting - Caramalt5 oz Caramalt 37 12 4%
2.50 oz Crisp Malting - Munich Malt2.5 oz Munich Malt 37 10 2%
2.50 oz Crisp Malting - Crystal 60L2.5 oz Crystal 60L 33.1 60 2%
0.70 oz Crisp Malting - Dark Munich0.7 oz Dark Munich 36.3 19 0.6%
125.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 30 min 7.85 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 30 min 11.06 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 30 min 10.16 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
1 each Carrageenan 0.22 / each
0.22
Fining Boil 5 min.
0.23
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool for 15 minutes, then steep for 15 minutes.
Ferment at 64 until gravity drops to 1.035, then allow to rise.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 00:30 UTC
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