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Q Strong APA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 42.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

23.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row	37	1.8	79.5%
12 lb	Briess - Caramel Malt - 10L12 lb Caramel Malt - 10L	35.4	10	13.6%
6 lb	Briess - Caramel Malt - 80L6 lb Caramel Malt - 80L	35	80	6.8%
88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	El Dorado7 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.54	43.8%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Boil	30 min	7.89	12.5%
7 oz	Yakima Valley Hops - Talus7 oz Talus Hops	Pellet	9.2	Boil	5 min	5.59	43.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	El Dorado (Pellet)	9.54	43.8%
2 oz	Barth-Haas - Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops	7.89	12.5%
7 oz	Yakima Valley Hops - Talus (Pellet) 6.999999983988 oz Talus (Pellet) Hops	5.59	43.8%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Sweet Orange Peel		Flavor	Mash	15 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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