NZ Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.011 |
6.02 |
30.33 |
3.84 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:17 PM |
Notes: |
|
Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.92 |
14 |
3.42 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 6:59 PM |
Notes: |
|
V3.0
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.01 |
5.98 |
38.26 |
7.17 °L
|
224 |
0 |
|
|
Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 3/15/2024 2:07 AM |
Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/
came out to 2.75 gallons at 1.065 starting gravity
little below 2.5 in bottleing bucket - 1.01 ending grav
Table Sugar: 3.0 oz. (85.04857 grams)
Corn Sugar: 3.3 oz.
DME - All Varieties: 4.4 oz.
Belgian Candy Syrup: 4.7 oz.
Belgian Candy Sugar: 4.0 oz.
Black Treacle: 3.4 oz.
Brown Sugar: 3.3 oz.
Corn Syrup: 4.3 oz.
Demarara: 3.0 oz.
DME - Laaglander: 5.9 oz.
Honey: 4.0 oz.
Invert Sugar Syrup: 3.3 oz.
Maple Syrup: 3.9 oz.
Molasses: 4.2 oz.
Rice Solids: 3.8 oz.
Sorghum Syrup: 4.3 oz.
Turbinado: 3.0 oz. |
|
WEISSBIER
|
Weissbier
|
50 Litres |
1.053 |
1.007 |
5.99 |
5.68 |
3.66 °L
|
224 |
0 |
|
|
Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/9/2023 3:16 PM |
Notes: |
|
Picuris Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
0 |
25.68 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:01 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
74.43 |
15.23 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:26 AM |
Notes: All Grain
5.5 2row
5.5 mopa
1 c80
2 oz roasted
|
|
Saison
|
No Profile Selected |
3 Gallons |
1.061 |
1.015 |
5.96 |
0 |
4.56 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:36 AM |
Notes: |
|
IPA
|
American IPA
|
12 Litres |
1.059 |
1.014 |
5.94 |
59.93 |
6.52 °L
|
224 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.02 |
28.62 |
7.04 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:41 AM |
Notes: |
|
Patrik
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
6 |
46.29 |
4.57 °L
|
224 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:34 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.03 |
60.15 |
5.78 °L
|
224 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.059 |
1.014 |
5.93 |
0 |
5.92 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:36 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.01 |
5.96 |
40.28 |
5.53 °L
|
224 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3157 g |
Creation
Date: 10/17/2020 10:43 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
33.33 |
4.56 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:44 PM |
Notes: |
|
Jimray Hazy Pale
|
No Profile Selected |
20 Litres |
1.056 |
1.011 |
5.97 |
29.74 |
5.79 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.06 |
1.014 |
5.96 |
20.62 |
5.69 °L
|
224 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 1:14 AM |
Notes: |
|
Dope Ass Saison
|
Saison
|
16 Gallons |
13.924 |
2.891 |
5.93 |
26.73 |
3.59 °L
|
224 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:41 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.94 |
22.66 |
4 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/25/2019 12:47 PM |
Notes: |
|
Belgian Witbier
|
American Light Lager
|
18.9 Litres |
1.061 |
1.015 |
6.04 |
16.12 |
4.44 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:43 PM |
Notes: |
|
Rye Hazel
|
American Amber Ale
|
300 Litres |
1.062 |
1.016 |
6.02 |
33.18 |
6.66 °L
|
224 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:10 PM |
Notes: |
|
|
|