Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Hallertauer28.35 g Hallertauer Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.12 |
100% |
|
28.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Hallertauer (Pellet) 28.35 g Hallertauer (Pellet) Hops |
|
16.12 |
100% |
|
28.35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.35 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
28.35 g |
bitter orange peel
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian Witbier" American Light Lager beer recipe by Toronto Brewing. All Grain, ABV 6.04%, IBU 16.12, SRM 4.44, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Munich Malt) Hops: (Hallertauer) Other: (coriander, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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