Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toronto Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 5th 2018
1.061
1.015
6.0%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg Finland - Pilsner Malt2.41 kg Pilsner Malt 37 2 46%
2.27 kg Flaked Wheat2.27 kg Flaked Wheat 34 2 43.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.6%
0.11 kg Finland - Munich Malt0.11 kg Munich Malt 36 7 2.1%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertauer28.35 g Hallertauer Hops Pellet 3.9 Boil 60 min 16.12 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g coriander Spice Boil 10 min.
28.35 g bitter orange peel Other Boil 10 min.
 
Yeast
- -
Amount:
28.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Witbier" American Light Lager beer recipe by Toronto Brewing. All Grain, ABV 6.04%, IBU 16.12, SRM 4.44, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Munich Malt) Hops: (Hallertauer) Other: (coriander, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 15:43 UTC