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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 55 calories (Per 100ml)
Carbs: 5.5 g (Per 100ml)

Created: Monday June 7th 2021

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

59.9

SRM (morey):

6.5

Mash pH

n/a

Cost kr

237.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	kr 33.00 / kg kr 33.00	38	3.75	31.3%
2 kg	Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale	kr 35.00 / kg kr 70.00	38	2	62.5%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	kr 35.00 / kg kr 7.00	34	23	6.3%
3.20 kg / kr 110.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	kr 0.45 / g kr 2.70	Pellet	15	Boil	60 min	17.96	5.8%
12 g	Simcoe12 g Simcoe Hops	kr 0.90 / g kr 10.80	Pellet	12.7	Boil	15 min	15.09	11.5%
12 g	Mosaic12 g Mosaic Hops	kr 0.95 / g kr 11.40	Pellet	12.5	Boil	15 min	14.85	11.5%
12 g	Simcoe12 g Simcoe Hops	kr 0.90 / g kr 10.80	Pellet	12.7	Boil	5 min	6.06	11.5%
12 g	Mosaic12 g Mosaic Hops	kr 0.95 / g kr 11.40	Pellet	12.5	Boil	5 min	5.97	11.5%
25 g	Simcoe25 g Simcoe Hops	kr 0.90 / g kr 22.50	Pellet	12.7	Dry Hop	5 days		24%
25 g	Mosaic25 g Mosaic Hops	kr 0.95 / g kr 23.75	Pellet	12.5	Dry Hop	5 days		24%
104 g / kr 93.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	kr 0.45 / g kr 2.70	17.96	5.8%
49 g	Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	kr 0.90 / g kr 44.10	21.15	47%
49 g	Mosaic (Pellet) 49 g Mosaic (Pellet) Hops	kr 0.95 / g kr 46.55	20.82	47%
104 g / kr 93.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	70.3 °C	66 °C	60 min
4.9 L		Sparge	66 °C	70 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	kr 34.00 / each kr 34.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

kr 34.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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