Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dope Ass Saison

185.46 calories 17.18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
13.9 °P
2.9 °P
5.93%
26.73
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 85.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.7%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 23.99 62.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 2.74 37.5%
8 oz / 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.93%, IBU 26.73, SRM 3.59, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 14:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/