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Dope Ass Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

13.9 °P

Final Gravity:

2.9 °P

ABV (standard):

5.9%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	German - Pilsner27.5 lb Pilsner	38	1.6	85.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.4%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	4.7%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Domestic Hallertau5 oz Domestic Hallertau Hops	Pellet	4.1	Boil	60 min	23.99	62.5%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	5 min	2.74	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Domestic Hallertau (Pellet)	23.99	62.5%
3 oz	Domestic Hallertau (Pellet)	2.74	37.5%
8 oz / $ 0.00

Yeast

East Coast Yeast - Saison Brasserie ECY08

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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