Dope Ass Saison - Beer Recipe - Brewer's Friend

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Dope Ass Saison

185 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 14th 2019
13.9 °P
2.9 °P
5.9%
26.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 85.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 23.99 62.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 2.74 37.5%
8 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.44 gal (73.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.44 gal (25.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.45 g | 57.8 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.44 g | 73.8 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Dope Ass Saison" Saison beer recipe by Jemassey9. All Grain, ABV 5.93%, IBU 26.73, SRM 3.59, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-09-14 14:45 UTC