Homebrew Beer Recipes

Page 12719 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chelsea House Hearty IPA	American IPA	5.5 Gallons	1.065	1.018	6.23	50.19	7.67 °L	240	1
Author: Scott Mays Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:44 PM Notes:
Black Bird 65%	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.22	47.51	38.38 °L	240	2
Author: Maples Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 9:45 PM Notes:
Export Stout	Foreign Extra Stout	4400 Litres	14.947	3.476	6.2	24.77	35.48 °L	240	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:10 AM Notes:
Common IPA 45	English IPA	22 Litres	14.013	2.477	6.2	56.36	7.02 °L	240	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 74.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 10/3/2023 2:17 PM Notes: Warzone 14.10.2023 67, 75 Rozlane 01.11.2023
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	240	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Guero 2	American IPA	5 Gallons	1.063	1.016	6.2	84.34	6.42 °L	240	0
Author: ScottyWatty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:50 PM Notes:
APA 3 Gal (AG)	American Pale Ale	3 Gallons	1.06	1.012	6.23	45.55	7.54 °L	240	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 7:25 PM Notes:
Triple Hops Hazy	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.22	70.46	4.83 °L	240	0
Author: Matchupo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:22 PM Notes:
I Was Born On Christmas Day	English IPA	35 Litres	1.062	1.015	6.22	100.21	6.61 °L	240	0
Author: Caveydave Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks OG after boil was 1062 Strike temp 70 @ 13:30 25 litres 90 minutes then sparge at 77 then another 30 min mash at 67 OG 1052 37 litres Boil starts at 16:55 Yeast cast @12:38 on 29th Dec OG 1062 Temperature 22 deg C SG 1045 at 23 hours, temp 23.1 SG 1018 at 48 hours, temp 24.1 SG 1016 at 72 hours, temp 18.1 SG 1015 at 96 hours, temp 18.2 Moved to 5deg C at 120 hours Dumped trub at 156 hours Dry hopped at 168 hours
LOCURA APA	American Pale Ale	20 Litres	1.058	1.01	6.2	36.14	6.57 °L	240	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:33 PM Notes:
OG	American Light Lager	1750 Litres	1.062	1.014	6.25	0	4.73 °L	240	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:05 PM Notes:
Dopplebock	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	23.35	14.41 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:06 AM Notes:
Cream Ale (Base Recipe)	Cream Ale	5.5 Gallons	1.056	1.008	6.21	16.06	5.87 °L	240	0
Author: S&SLucky♠️13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/29/2020 10:47 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.22	19.4	12.84 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:40 AM Notes:
MOKTOBERFEST	No Profile Selected	10 Gallons	1.059	1.011	6.24	33.6	15.54 °L	240	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:39 PM Notes:
Azacca Single Hop IPA	American IPA	22 Litres	1.063	1.016	6.22	46.07	6.3 °L	240	0
Author: Kikvorsman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:30 AM Notes:
Zombie Dust Inspired	American Pale Ale	5 Gallons	1.067	1.02	6.21	62.86	8.05 °L	240	0
Author: Steve Weisgerber Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:35 PM Notes:
A Little Crazy	Belgian Pale Ale	5.5 Gallons	1.062	1.015	6.21	22.82	8.7 °L	240	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:58 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.014	6.24	0	6.82 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:02 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.23	40.74	8.13 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:29 PM Notes:
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