Cream Ale (Base recipe) Beer Recipe | Extract Cream Ale | Brewer's Friend
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Cream Ale (Base recipe)

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lucky♠️13
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 29th 2020
1.056
1.008
6.2%
16.1
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
32 oz Honey32 oz Honey 35 2 22.2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 39.3%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 8.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.06 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 70 °F 170 °F 20 min
2.5 gal Steeping 70 °F 170 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale (Base recipe)" Cream Ale beer recipe by Lucky♠️13. Extract, ABV 6.21%, IBU 16.06, SRM 5.87, Fermentables: (Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Biscuit, Honey Malt) Hops: (Cluster)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 02:06 UTC
NEW Water Requirements:
Cream Ale (Base recipe)
Equipment Profile Used

System Default

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Water Requirements:
Cream Ale (Base recipe)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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